I-Hydrobromic acid 33% isixazululo ku-acetic acid cas 37348-16-6
I-Hydrobromic acid 33% isixazululo ku-acetic acid
| Ukuhlonza | Igama lomkhiqizo: | I-HydrobroMic acid 33% isixazululo ku-acetic acid | ||
| Igama lomkhiqizo: | I-HydrobroMic acid 33% isixazululo ku-acetic acid | |||
| Ifomula ye-molecular: | I-BrH | Isisindo samangqamuzana: | 140.9639 | |
| Inombolo ye-CAS: | 37348-16-6 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2811199090 | A Cha: | 3265 | |
| Uphawu oluyingozi: | Ikhasi Lekhodi ye-IMDG: | |||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | -uketshezi oluphuzi oluncane | ||
| Isebenzisa: | -Isetshenziswa kabanzi ku-pesticide, Pharmaceutical intermediate | |||
| Iphoyinti lokuncibilika: | -11 ℃ | Indawo yokubilisa: | 28.9°C ku-760 mmHg | |
| Ukuminyana okuhlobene (amanzi=1): | Umswakama ≤: | 0.05% | ||
| Isixazululo se-Hydrobromic acid ku-Acetic acid Assay ≥ | 33% | PH inani: | 6.0~8.0 | |
| I-Saturated vapor pressure (kPa): | Ukunyibilika: | |||
| Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | - | |
| Ukushisa komlilo (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | - | ||
| Ukuvutha: | - | Isigaba somshwalense womlilo womthetho wokwakha:: | - | |
| Iphoyinti elikhanyayo (℃): | Izinga lokushisa le-self-Ignition(℃): | - | ||
| Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | ||||
| Imikhiqizo evuthayo (yokubola): | - | - | - | |
| Izinto ezingahambelani: | - | - | - | |
| Izindlela zokucisha umlilo : | ||||
| Isigaba sobungozi: | - | - | - | |
| Ukupakisha nezokuthutha | Iqembu lokupakisha: | |||
| Izikhombisi-ndlela zokugcina nezokuthutha: : | Izinto ze-inorganic acid corrosion yesibili. Kufanele igcinwe endaweni epholile, engenamoya, neyomile, gwema ukulondolozwa kokukhanya nokuvala uphawu. | |||
| Into | Inani lenkomba |
| Ukubukeka | uketshezi oluphuzi oluncane |
| Ifomula yamangqamuzana | I-BrH |
| Isixazululo se-Hydrobromic acid ku-Acetic acid Assay ≥ | 33% |
| PH inani | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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