Ikhwalithi ephezulu 99.5% Vanillin cas 121-33-5

Incazelo emfushane:

Igama leKhemikhali: Vanillin

Synonimes: 3-Methoxy-4-hydroxybenzaldehyde

Ubumsulwa: 99.5%

Ukubukeka: Amakristalu amhlophe kuya kokuphuzi kancane, ngokuvamile afana nenaliti.

Inombolo ye-CAS: 121-33-5

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Igama lomkhiqizo: Vanillin

Igama Lekhemikhali: 3-Methoxy-4-hydroxybenzaldehyde

I-Molecular Formula: C8H8O3

Isisindo se-molecule: 152.15

Inombolo ye-CAS: 121-33-5

Ukucaciswa

Ukubukeka: Amakristalu amhlophe kuya kokuphuzi kancane, ngokuvamile afana nenaliti.

Iphunga: Izimpawu zikabhontshisi weVanillia.

Indawo encibilikayo: 81℃-83℃

Ukunyibilika: 1g ye-vanillin encibilikayo ku-100ml emanzini ku-25℃, ku-20ml glycerol, ku-20 ml emanzini ku-80℃.

Incibilika ngokukhululeka kutshwala ne-methanol, incibilika ku-ether.

Ubumsulwa: 99.5% min.

Ukulahlekelwa ekumisweni: ≤0.5%

Okuqukethwe kwe-Arsenic: ≤0.0003%

Insimbi enamandla (Pb): ≤0.001%

Insalela ekushiseni: ≤0.05%

Okujwayelekile: Vumelanisa nezidingo ze-GB 1886.16-2015/FCC/USP

Isicelo

I-Vanillin ingesinye sezinongo ezibalulekile ezidliwayo kanye namakha anephunga elimnandi likabhontshisi weVanilla nobisi. Kuyimpahla ebalulekile embonini yezithako zokudla futhi isetshenziswa kakhulu ekudleni, amaswidi, uswidi, u-ayisikhilimu, iziphuzo nezimonyo njengendlela yokulungisa iphunga kanye nesengezo. Ibuye isetshenziswe njenge-intermediate yezemithi, isengezo sokuphakelayo kanye nasembonini ye-electroplating.