I-Bromoacetyl bromide 99% CAS 598-21-0
I-Bromoacetyl bromide
| Ukuhlonza | Igama lomkhiqizo: | I-bromoacetyl bromide | ||
| Igama lomkhiqizo: | I-bromoacetyl bromide | |||
| Ifomula ye-molecular: | C2H2U-Br2O | Isisindo samangqamuzana: | 201.84 | |
| Inombolo ye-CAS: | 598-21-0 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2915900090 | A Cha: | 2513 | |
| Ikhodi yezimpahla eziyingozi: | 81112 | Ikhasi lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | Uketshezi olungenambala olubonisa ngale noma oluphuzi kancane.Luncibilika ku-benzene, ether ne-chloroform. | ||
| Isebenzisa: | njengephakathi kwezemithi | |||
| Iphoyinti lokuncibilika: | Indawo yokubilisa: | 147-150 °C(lit.) | ||
| Ukuminyana okuhlobene (amanzi=1): | 2.324 g/mL ku-20 °C | Umswakama ≤: | 0.05% | |
| I-bromoacetyl bromide Assay ≥ | 99% | PH inani: | 6.0~8.0 | |
| I-Saturated vapor pressure (kPa): | 3.8 mm Hg ( 25 °C) | Ukunyibilika: | Incibilika ku-benzene, i-ether ne-chloroform. | |
| Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | - | |
| Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | umoya omanzi. | ||
| Ukuvutha: | ezivuthayo | Isigaba somshwalense womlilo womthetho wokwakha:: | - | |
| Iphoyinti elikhanyayo (℃): | > 105°C | Izinga lokushisa le-self-Ignition(℃): | - | |
| Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | Okungashi; Ukushisisa noma ukuhlangana namanzi, kuzobola futhi kukhiphe igesi ye-Hydrogen bromide enobuthi. | |||
| Imikhiqizo evuthayo (yokubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | Ukuzinza: | - | |
| Izinto ezingahambelani: | ama-oxidizing agents aqinile, i-alkali enamandla, utshwala. | Izingozi ze-Polymerization: | - | |
| Izindlela zokucisha umlilo : | Isihlabathi esomile, Impushana yetshe elomile, i-Carbon dioxide; awekho amanzi | |||
| Isigaba sobungozi: | 8.1 | - | - | |
| Ukupakisha nezokuthutha | Iqembu lokupakisha: | II | ||
| Izikhombisi-ndlela zokugcina nezokuthutha: : | Indawo yokugcina impahla enomoya, eyomile ekushiseni okuphansi; ayixutshwe nama-antioxidants. | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olukhanyayo olungenambala noma oluphuzi kancane |
| Ifomula yamangqamuzana | C2H2U-Br2O |
| I-bromoacetyl bromide Assay ≥ | 99% |
| Ukuminyana (d2020) g/cm3 | 2.324 g/mL ku-20 °C |
| PH inani | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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