I-Bromoacetic acid 99% cas 79-08-3
I-Bromoacetic acid
| Ukuhlonza | Igama lomkhiqizo: | i-bromoacetic acid | ||
| Igama lomkhiqizo: | i-bromoacetic acid | |||
| Ifomula ye-molecular: | C2H3BRO2 | Isisindo samangqamuzana: | 151 | |
| Inombolo ye-CAS: | 79-08-3 | Inombolo ye-RTECS: | AF5950000 | |
| Ikhodi ye-HS: | 2915900090 | A Cha: | 3425 | |
| Ikhodi yezimpahla eziyingozi: | 81607 | Ikhasi Lekhodi ye-IMDG: | 8131 | |
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | Ikristalu engenambala . Incibilika emanzini, i-ethanol, i-ethyl ether, i-soluble ku-C ketone, i-benzene. | ||
| Isebenzisa: | I-Organic synthesis emaphakathi. Isetshenziswa ekukhiqizeni izibulala-zinambuzane kanye nemithi. Ingabuye ikhiqizwe ama-esters ayo. | |||
| Iphoyinti lokuncibilika: | 46-49 °C | Indawo yokubilisa: | 208 °C(lit.) | |
| Ukuminyana okuhlobene (amanzi=1): | 1.93 | Umswakama ≤: | 0.1% | |
| Ukuhlolwa kwe-bromoacetic acid ≥ | 99% | PH inani: | 6.0~8.0 | |
| I-Saturated vapor pressure (kPa): | 0.13/54.7℃ | Ukunyibilika: | Incibilika emanzini, i-ethanol, i-ethyl ether, i-soluble ku-C ketone, i-benzene. | |
| Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | - | |
| Ukushisa komlilo (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | Ukukhanyisa. | ||
| Ukuvutha: | ezivuthayo | Isigaba somshwalense womlilo womthetho wokwakha:: | C | |
| Iphoyinti elikhanyayo (℃): | > 110°C | Izinga lokushisa le-self-Ignition(℃): | - | |
| Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | elivuthayo Elangabini elivulekile, ukushisa okuphezulu; ukukhishwa kwe-bromide enobuthi yentuthu ngemva kokushisa . | |||
| Imikhiqizo evuthayo (yokubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide | Ukuzinza: | Izinzile | |
| Izinto ezingahambelani: | ama-oxidizing agents aqinile, i-alkali enamandla | Izingozi ze-Polymerization: | Ayiveli | |
| Izindlela zokucisha umlilo : | Inhlabathi enesihlabathi, igwebu, inkungu yamanzi, i-Carbon dioxide | |||
| Isigaba sobungozi: | 8 | Uphawu lokupakisha lwezimpahla eziyingozi: | 20 | |
| Ukupakisha nezokuthutha | Iqembu lokupakisha: | Ⅱ | ||
| Izikhombisi-ndlela zokugcina nezokuthutha: : | Indawo yokugcina impahla enomoya, eyomile ekushiseni okuphansi; ayixutshwe ne-antioxidant, i-alkalis. | |||
| Into | Inani lenkomba |
| Ukubukeka | Ikristalu engenambala |
| Ifomula yamangqamuzana | C2H3BRO2 |
| Ukuhlolwa kwe-bromoacetic acid ≥ | 99% |
| Ukuminyana (d2020) g/cm3 | 1.93 |
| PH inani | 6.0~8.0 |
| Umswakama ≤ | 0.1% |
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