I-Bromoacetic acid 99% cas 79-08-3
I-Bromoacetic acid
Ukuhlonza | Igama lomkhiqizo: | i-bromoacetic acid | ||
Igama lomkhiqizo: | i-bromoacetic acid | |||
Ifomula ye-molecular: | C2H3BRO2 | Isisindo samangqamuzana: | 151 | |
Inombolo ye-CAS: | 79-08-3 | Inombolo ye-RTECS: | AF5950000 | |
Ikhodi ye-HS: | 2915900090 | A Cha: | 3425 | |
Ikhodi yezimpahla eziyingozi: | 81607 | Ikhasi Lekhodi ye-IMDG: | 8131 | |
Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | Ikristalu engenambala . Incibilika emanzini, i-ethanol, i-ethyl ether, i-soluble ku-C ketone, i-benzene. | ||
Isebenzisa: | I-Organic synthesis emaphakathi. Isetshenziswa ekukhiqizeni izibulala-zinambuzane kanye nemithi. Ingabuye ikhiqizwe ama-esters ayo. | |||
Iphoyinti lokuncibilika: | 46-49 °C | Indawo yokubilisa: | 208 °C(lit.) | |
Ukuminyana okuhlobene (amanzi=1): | 1.93 | Umswakama ≤: | 0.1% | |
Ukuhlolwa kwe-bromoacetic acid ≥ | 99% | PH inani: | 6.0~8.0 | |
I-Saturated vapor pressure (kPa): | 0.13/54.7℃ | Ukunyibilika: | Incibilika emanzini, i-ethanol, i-ethyl ether, i-soluble ku-C ketone, i-benzene. | |
Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | - | |
Ukushisa komlilo (kj/mol): | - | |||
Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | Ukukhanyisa. | ||
Ukuvutha: | ezivuthayo | Isigaba somshwalense womlilo womthetho wokwakha:: | C | |
Iphoyinti elikhanyayo (℃): | > 110°C | Izinga lokushisa le-self-Ignition(℃): | - | |
Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
Izici eziyingozi: | elivuthayo Elangabini elivulekile, ukushisa okuphezulu; ukukhishwa kwe-bromide enobuthi yentuthu ngemva kokushisa . | |||
Imikhiqizo evuthayo (yokubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide | Ukuzinza: | Izinzile | |
Izinto ezingahambelani: | ama-oxidizing agents aqinile, i-alkali enamandla | Izingozi ze-Polymerization: | Ayiveli | |
Izindlela zokucisha umlilo : | Inhlabathi enesihlabathi, igwebu, inkungu yamanzi, i-Carbon dioxide | |||
Isigaba sobungozi: | 8 | Uphawu lokupakisha lwezimpahla eziyingozi: | 20 | |
Ukupakisha nezokuthutha | Iqembu lokupakisha: | Ⅱ | ||
Izikhombisi-ndlela zokugcina nezokuthutha: : | Indawo yokugcina impahla enomoya, eyomile ekushiseni okuphansi; ayixutshwe ne-antioxidant, i-alkalis. |
Into | Inani lenkomba |
Ukubukeka | Ikristalu engenambala |
Ifomula yamangqamuzana | C2H3BRO2 |
Ukuhlolwa kwe-bromoacetic acid ≥ | 99% |
Ukuminyana (d2020) g/cm3 | 1.93 |
PH inani | 6.0~8.0 |
Umswakama ≤ | 0.1% |
Bhala umyalezo wakho lapha futhi usithumelele wona