I-Acetyl bromide 99% CAS 506-96-7
I-Acetyl bromide
| Ukuhlonza | Igama lomkhiqizo: | I-Acetyl Bromide | ||
| Igama lomkhiqizo: | I-Acetyl Bromide | |||
| Ifomula ye-molecular: | C2H3BRO | Isisindo samangqamuzana: | 122.96 | |
| Inombolo ye-CAS: | 506-96-7 | Inombolo ye-RTECS: | AO5955000 | |
| Ikhodi ye-HS: | 2915900090 | A Cha: | 1716 | |
| Ikhodi yezimpahla eziyingozi: | 81110 | Ikhasi Lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | I-fume liquid engenambala, eqonde emoyeni izobaphuzi . | ||
| Isebenzisa: | Isetshenziswa ku-organic synthesis. | |||
| Iphoyinti lokuncibilika: | -96.5 | Indawo yokubilisa: | 76.7 | |
| Ukuminyana okuhlobene (amanzi=1): | 1.663 | Umswakama ≤: | 0.05% | |
| I-Acetyl Bromide Assay ≥ | 99% | PH inani: | ||
| I-Saturated vapor pressure (kPa): | Ukunyibilika: | |||
| Izinga lokushisa elibalulekile (℃): | Ingcindezi Ebucayi (MPa): | |||
| Ukushisa komlilo (kj/mol): | ||||
| Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | Umoya onomswakama. | ||
| Ukuvutha: | Okuvutha umlilo | Isigaba somshwalense womlilo womthetho wokwakha:: | - | |
| Iphoyinti elikhanyayo (℃): | - | Izinga lokushisa le-self-Ignition(℃): | - | |
| Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | Ikhishiwe Okuvutha umlilo, ukubola okushisayo I-Hydrogen bromide kanye ne-carbonyl bromine enobuthi kakhulu. Ngamanzi ne-ethanol ukubola okunobudlova ukukhiqiza i-acetic acid ne-Hydrogen bromide. Hlangana negagasi lezinsimbi eziningi zinokugqwala okuqinile. | |||
| Imikhiqizo evuthayo (yokubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | Ukuzinza: | - | |
| Izinto ezingahambelani: | amanzi, utshwala, ama-oxidizing agents aqinile, i-alkali enamandla. | Izingozi ze-Polymerization: | - | |
| Izindlela zokucisha umlilo : | I-ejenti yokucima umlilo: impushana eyomile, i-Carbon dioxide, inhlabathi eyisihlabathi. akukho ukulwa ngegwebu namanzi. | |||
| Isigaba sobungozi: | 8.1 | - | - | |
| Ukupakisha nezokuthutha | Iqembu lokupakisha: | II | ||
| Izikhombisi-ndlela zokugcina nezokuthutha: : | Igcinwe endaweni yokugcina impahla epholile, eyomile, enomoya omuhle. Hlala kude nomlilo, umthombo wokushisa. Izinga lokushisa alikho ngaphezu kuka-25 ℃, umswakama ohlobene awukho ngaphezu kuka-75%. Gcina isitsha sivaliwe. Akufanele kusebenze nge-antioxidant, ama-alkali, utshwala, njengezindawo ezihlukene, gwema ukugcinwa okuxubile. Sebenzisa izibani ezingaqhumi, izindawo zokungenisa umoya. Ukuvimbela ukusetshenziswa kwemishini kanye namathuluzi izinhlansi kulula ukukhiqiza. Indawo yokugcina kufanele ifakwe izinto zokwelashwa eziphuthumayo kanye nezinto ezifanele. | |||
| Into | Inani lenkomba |
| Ukubukeka | I-fume liquid engenambala, eqonde emoyeni izobaphuzi . |
| Ifomula yamangqamuzana | C2H3BRO |
| I-Acetyl Bromide Assay ≥ | 99% |
| Ukuminyana (d2020) g/cm3 | 1.663 |
| Umswakama ≤ | 0.05% |
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