I-2-Bromopropionic acid CAS 598-72-1
2-Bromopropionic acid
| Ukuhlonza | Igama lomkhiqizo: | I-2-bromopropionic acid | ||
| Igama lomkhiqizo: | I-2-bromopropionic acid | |||
| Ifomula ye-molecular: | C3H5BRO2 | Isisindo samangqamuzana: | 152.98 | |
| Inombolo ye-CAS: | 598-72-1 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2915900090 | A Cha: | 3265 | |
| Ikhodi yezimpahla eziyingozi: | 61618 | Ikhasi lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | Uketshezi olungenambala kuya kokuphuzi kancane. | ||
| Isebenzisa: | isetshenziswa njenge-reagent yamakhemikhali, Isetshenziswa ku-organic synthesis. | |||
| Iphoyinti lokuncibilika: | 25.7 | Indawo yokubilisa: | 203 (yehlisa) | |
| Ukuminyana okuhlobene (amanzi=1): | 1.70 | Umswakama ≤: | ||
| 2-bromopropionic acid Assay ≥ | PH inani: | 6.0~8.0 | ||
| I-Saturated vapor pressure (kPa): | 1.33(96℃) | Ukunyibilika: | Incibilika emanzini, i-ethanol, i-ethyl ether, njll. | |
| Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | - | |
| Ukushisa komlilo (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | - | ||
| Ukuvutha: | ezivuthayo | Isigaba somshwalense womlilo womthetho wokwakha:: | - | |
| Iphoyinti elikhanyayo (℃): | 100 | Izinga lokushisa le-self-Ignition(℃): | - | |
| Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | elivuthayo Elangabini elivulekile, ukushisa okuphezulu. ukubola okushisayo okuphezulu ukukhiqiza igesi ye-Bromide enobuthi. | |||
| Imikhiqizo evuthayo (yokubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | - | - | |
| Izinto ezingahambelani: | i-alkali, i-reductant enamandla, i-oxidizing eqinile. | - | - | |
| Izindlela zokucisha umlilo : | fafaza Amanzi esitsheni sokupholisa, susa isitsha emlilweni usiyise endaweni evulekile uma kungenzeka. I-ejenti yokucisha umlilo: Inkungu yamanzi, igwebu, impushana eyomile, i-Carbon dioxide, inhlabathi eyisihlabathi. | |||
| Isigaba sobungozi: | 6.1 | - | - | |
| Ukupakisha nezokuthutha | Iqembu lokupakisha: | 053 | ||
| Izikhombisi-ndlela zokugcina nezokuthutha: : | . Igcinwe endaweni yokugcina impahla epholile, engena umoya kude nomlilo nomthombo wokushisa. Isigxivizo sokupakisha. Kufanele kusebenze nge-oxidant, reductant, alkalis, amakhemikhali okudla agcinwe ngokuhlukana, gwema ukugcinwa kwengxube. Ifakwe izinhlobo ezihambisanayo kanye nenani lempahla yomlilo. Indawo yokugcina kufanele ifakwe izinto zokwelashwa eziphuthumayo kanye nezinto ezifanele. | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala noma oluqinile. |
| Ifomula yamangqamuzana | C3H5BRO2 |
| 2-bromopropane Assay ≥ | 99% |
| Ukuminyana (d2020) g/cm3 | 1.70 |
| PH inani | 6.0~8.0 |
| Umswakama ≤ | 0.1% |
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