umkhiqizo

1,2-Dibromobenzene 99% cas 583-53-9

Incazelo emfushane:

1,2-Dibromobenzene

Ubumsulwa 99%min

cas 583-53-9


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

1,2-Dibromobenzene

Ukuhlonza Igama lomkhiqizo: 1,2-dibromobenzene
Igama lomkhiqizo: 1,2-dibromobenzene
Ifomula ye-molecular: C6H4U-Br2 Isisindo samangqamuzana: 263
Inombolo ye-CAS: 583-53-9 Inombolo ye-RTECS:  
Ikhodi ye-HS: 2903399090 A Cha: 2711
Ikhodi yezimpahla eziyingozi: 33547 Ikhasi lekhodi ye-IMDG:  
Izakhiwo Zomzimba Nezamakhemikhali Ukubukeka nezakhiwo: Uketshezi olungenambala olusobala; Ayincibiliki emanzini, i-ethanol, i-ethyl ether, i-C ketone, i-acetic acid, i-benzene, i-petroleum ether ne-carbon tetrachloride.
Isebenzisa: Isetshenziswa ku-organic synthesis, Udayi ophakathi.
Iphoyinti lokuncibilika: 4-6 °C(lit.) Indawo yokubilisa: 225.5℃
Ukuminyana okuhlobene (amanzi=1): 1.976 Umswakama ≤: 0.05%
1,2-dibromobenzene Assay ≥ 99% PH inani: 6.0~8.0
I-Saturated vapor pressure (kPa): 0.67(70℃) Ukunyibilika: Ayincibiliki emanzini, i-ethanol, i-ethyl ether, i-C ketone, i-acetic acid, i-benzene, i-petroleum ether ne-carbon tetrachloride.
Izinga lokushisa elibalulekile (℃): - Ingcindezi Ebucayi (MPa): -
Ukushisa komlilo (kj/mol): -
Ingozi yokusha kanye nokuqhuma Imibandela okufanele uyigweme: -
Ukuvutha: Okuvutha umlilo Isigaba somshwalense womlilo womthetho wokwakha:: -
Iphoyinti elikhanyayo (℃): 91 °C Izinga lokushisa le-self-Ignition(℃): -
Umkhawulo wokuqhuma ophansi (V%): - Umkhawulo ophezulu wokuqhuma (V%): -
Izici eziyingozi: Umhwamuko wawo nomoya kungakha ingxube eqhumayo, emalangabini avulekile, ukushisa okuphezulu kubangela ukuqhuma okuvuthayo. Phendula ngekani le-oxidant. Ngokuwohloka komkhuhlane omkhulu khipha amagesi anobuthi. Uma uhlangabezana nokushisa okuphezulu, umfutho wesitsha uyakhuphuka, kukhona ukuqhekeka kanye nengozi yokuqhuma.
Imikhiqizo evuthayo (yokubola): I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. Ukuzinza: -
Izinto ezingahambelani: ama-oxidizing agents aqinile. Izingozi ze-Polymerization: -
Izindlela zokucisha umlilo : impushana eyomile, igwebu, inhlabathi enesihlabathi, amanzi
Isigaba sobungozi: 9 - -
Ukupakisha nezokuthutha Iqembu lokupakisha: III
Izikhombisi-ndlela zokugcina nezokuthutha: : Igcinwe endaweni yokugcina impahla epholile, engena umoya kude nomlilo nomthombo wokushisa. Gwema ukukhanya kwelanga okuqondile. Izinga lokushisa akufanele libe ngaphezu kuka-30 ℃. Gcina isiqukathi sivaliwe. Kufanele igcinwe ngokuhlukana ne-oxidant, amakhemikhali okudla futhi kungabikho i-reservoir exubile.

Ukucaciswa komkhiqizo

Into Inani lenkomba
Ukubukeka Uketshezi olukhanyayo olungenambala noma ikristalu
Ifomula yamangqamuzana C6H4U-Br2
1,2-dibromobenzene Assay ≥ 99%
Ukuminyana (d2020) g/cm3 1.976
PH inani 6.0~8.0
Umswakama ≤ 0.05%

 


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