1,2-Dibromobenzene 99% cas 583-53-9
1,2-Dibromobenzene
Ukuhlonza | Igama lomkhiqizo: | 1,2-dibromobenzene | ||
Igama lomkhiqizo: | 1,2-dibromobenzene | |||
Ifomula ye-molecular: | C6H4U-Br2 | Isisindo samangqamuzana: | 263 | |
Inombolo ye-CAS: | 583-53-9 | Inombolo ye-RTECS: | ||
Ikhodi ye-HS: | 2903399090 | A Cha: | 2711 | |
Ikhodi yezimpahla eziyingozi: | 33547 | Ikhasi lekhodi ye-IMDG: | ||
Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | Uketshezi olungenambala olusobala; Ayincibiliki emanzini, i-ethanol, i-ethyl ether, i-C ketone, i-acetic acid, i-benzene, i-petroleum ether ne-carbon tetrachloride. | ||
Isebenzisa: | Isetshenziswa ku-organic synthesis, Udayi ophakathi. | |||
Iphoyinti lokuncibilika: | 4-6 °C(lit.) | Indawo yokubilisa: | 225.5℃ | |
Ukuminyana okuhlobene (amanzi=1): | 1.976 | Umswakama ≤: | 0.05% | |
1,2-dibromobenzene Assay ≥ | 99% | PH inani: | 6.0~8.0 | |
I-Saturated vapor pressure (kPa): | 0.67(70℃) | Ukunyibilika: | Ayincibiliki emanzini, i-ethanol, i-ethyl ether, i-C ketone, i-acetic acid, i-benzene, i-petroleum ether ne-carbon tetrachloride. | |
Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | - | |
Ukushisa komlilo (kj/mol): | - | |||
Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | - | ||
Ukuvutha: | Okuvutha umlilo | Isigaba somshwalense womlilo womthetho wokwakha:: | - | |
Iphoyinti elikhanyayo (℃): | 91 °C | Izinga lokushisa le-self-Ignition(℃): | - | |
Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
Izici eziyingozi: | Umhwamuko wawo nomoya kungakha ingxube eqhumayo, emalangabini avulekile, ukushisa okuphezulu kubangela ukuqhuma okuvuthayo. Phendula ngekani le-oxidant. Ngokuwohloka komkhuhlane omkhulu khipha amagesi anobuthi. Uma uhlangabezana nokushisa okuphezulu, umfutho wesitsha uyakhuphuka, kukhona ukuqhekeka kanye nengozi yokuqhuma. | |||
Imikhiqizo evuthayo (yokubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen bromide. | Ukuzinza: | - | |
Izinto ezingahambelani: | ama-oxidizing agents aqinile. | Izingozi ze-Polymerization: | - | |
Izindlela zokucisha umlilo : | impushana eyomile, igwebu, inhlabathi enesihlabathi, amanzi | |||
Isigaba sobungozi: | 9 | - | - | |
Ukupakisha nezokuthutha | Iqembu lokupakisha: | III | ||
Izikhombisi-ndlela zokugcina nezokuthutha: : | Igcinwe endaweni yokugcina impahla epholile, engena umoya kude nomlilo nomthombo wokushisa. Gwema ukukhanya kwelanga okuqondile. Izinga lokushisa akufanele libe ngaphezu kuka-30 ℃. Gcina isiqukathi sivaliwe. Kufanele igcinwe ngokuhlukana ne-oxidant, amakhemikhali okudla futhi kungabikho i-reservoir exubile. |
Into | Inani lenkomba |
Ukubukeka | Uketshezi olukhanyayo olungenambala noma ikristalu |
Ifomula yamangqamuzana | C6H4U-Br2 |
1,2-dibromobenzene Assay ≥ | 99% |
Ukuminyana (d2020) g/cm3 | 1.976 |
PH inani | 6.0~8.0 |
Umswakama ≤ | 0.05% |
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