1-Chloropentane 99% CAS:543-59-9
1-Chloropentane
| Ukuhlonza | Igama lomkhiqizo: | 1-chloropentane | ||
| Igama lomkhiqizo: | 1-chloropentane | |||
| Ifomula ye-molecular: | C5H11Cl | Isisindo samangqamuzana: | 106.6 | |
| Inombolo ye-CAS: | 543-59-9 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2903199000 | A Cha: | UN 1107 3/PG 2 | |
| Uphawu oluyingozi: | 3 | Ikhasi lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | Uketshezi olungenambala | ||
| Isebenzisa: | I-Organic synthesis ephakathi, i-solvent. | |||
| Iphoyinti lokuncibilika: | -60 °C | Indawo yokubilisa: | 107-108℃ | |
| Ukuminyana okuhlobene (amanzi=1): | 0.8828 | Umswakama ≤: | 0.05% | |
| 1-chloropentane Assay ≥ | 99% | PH inani: | 6.0~8.0 | |
| I-Saturated vapor pressure (kPa): | - | Ukunyibilika: | ||
| Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | - | |
| Ukushisa komlilo (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | - | ||
| Ukuvutha: | - | Isigaba somshwalense womlilo womthetho wokwakha:: | - | |
| Iphoyinti elikhanyayo (℃): | 52 °F | Izinga lokushisa le-self-Ignition(℃): | - | |
| Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | Ihlanganiswe nomoya kanye nokuqhuma; khiqiza i-hydrochloric acid ebolayo lapho i-hydrolysis | |||
| Imikhiqizo evuthayo (yokubola): | - | - | - | |
| Izinto ezingahambelani: | - | - | - | |
| Izindlela zokucisha umlilo : | Impushana eyomile, isihlabathi esomile, i-carbon dioxide, igwebu, i-ejenti yokucima umlilo engu-1211 | |||
| Isigaba sobungozi: | -3 | - | - | |
| Ukupakisha nezokuthutha | Iqembu lokupakisha: | -II | ||
| Izikhombisi-ndlela zokugcina nezokuthutha: : | Indawo yokugcina impahla efakwe umoya obandayo; Futhi akukho okuxutshwe ne-antioxidant | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala |
| Ifomula yamangqamuzana | C5H11Cl |
| Isivivinyo ≥ | 99% |
| Ukuminyana (d2020) g/cm3 | 0.8828 |
| PH inani | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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