1-Chlorohexadecane 99% CAS :4860-03-1
1-Chlorohexadecane
| Ukuhlonza | Igama lomkhiqizo: | 1-Chlorohexadecane | ||
| Igama lomkhiqizo: | 1-Chlorohexadecane | |||
| Ifomula ye-molecular: | C16H33Cl | Isisindo samangqamuzana: | 260.89 | |
| Inombolo ye-CAS: | 4860-03-1 | Inombolo ye-RTECS: | ||
| Ikhodi ye-HS: | 2903199000 | A Cha: | UN 3082 9/PG 3 | |
| Ikhodi yezimpahla eziyingozi: | Xi | Ikhasi lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | Uketshezi olukhanyayo olungenambala. | ||
| Isebenzisa: | Isetshenziswa ku-organic synthesis | |||
| Iphoyinti lokuncibilika: | 8-14 °C(okhanyisiwe) | Indawo yokubilisa: | 149 °C1 mm Hg(lit.) | |
| Ukuminyana okuhlobene (amanzi=1): | 0.865 g/mL ku-25 °C(lit.) | Umswakama ≤: | 0.05% | |
| 1-Chlorohexadecane Assay ≥ | PH inani: | 6.0-8.0 | ||
| I-Saturated vapor pressure (kPa): | 129 mm Hg ( 21 °C) | Ukunyibilika: | I-Soluble otshwaleni, i-ether nezinye i-organic solvent. Ayincibiliki emanzini. | |
| Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | ||
| Ukushisa komlilo (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | - | ||
| Ukuvutha: | - | Isigaba somshwalense womlilo womthetho wokwakha:: | - | |
| Iphoyinti elikhanyayo (℃): | Izinga lokushisa le-self-Ignition(℃): | - | ||
| Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | - | |||
| Imikhiqizo evuthayo (yokubola): | - | - | - | |
| Izinto ezingahambelani: | - | - | - | |
| Izindlela zokucisha umlilo : | - | |||
| Isigaba sobungozi: | - | - | - | |
| Ukupakisha nezokuthutha | Iqembu lokupakisha: | |||
| Izikhombisi-ndlela zokugcina nezokuthutha: : |  Gcina endaweni epholile, eyomile, ezindaweni ezinomoya omuhle; ivikelwe emazingeni okushisa aphezulu kanye nomlilo. | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olukhanyayo olungenambala. |
| Ifomula yamangqamuzana | C16H33Cl |
| 1-Chlorohexadecane Assay ≥ | 99% |
| Ukuminyana (d2020) g/cm3 | 0.865 g/mL ku-25 °C(lit.) |
| PH inani | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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