1-Chlorobutane 99% CAS:109-69-3
1-Chlorobutane
| Ukuhlonza | Igama lomkhiqizo: | 1-Chlorobutane | ||
| Igama lomkhiqizo: | 1-chlorobutane | |||
| Ifomula ye-molecular: | C4H9Cl | Isisindo samangqamuzana: | 92.57 | |
| Inombolo ye-CAS: | 109-69-3 | Inombolo ye-RTECS: | EJ6300000 | |
| Ikhodi ye-HS: | 2903199000 | A Cha: | 1127 | |
| Ikhodi yezimpahla eziyingozi: | Ikhasi Lekhodi ye-IMDG: | |||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | Uketshezi olungenambala | ||
| Isebenzisa: | I-Organic synthetic raw material, i-solvent. | |||
| Iphoyinti lokuncibilika: | -123℃ | Indawo yokubilisa: | 77-78°C | |
| Ukuminyana okuhlobene (amanzi=1): | 0.8862 | Umswakama : | ≤0.05% | |
| Isivivinyo: | ≥99% | PH inani: | 6.0~8.0 | |
| I-Saturated vapor pressure (kPa): | 150 mm Hg (50 °C) | Ukunyibilika: | Uketshezi olukhanyayo olungenambala. Ingakwazi ukuhlangana ne-ethanol, i-ethyl ether, engancibiliki emanzini. | |
| Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | - | |
| Ukushisa komlilo (kj/mol): | 2696.7 | |||
| Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | - | ||
| Ukuvutha: | Okuvutha umlilo | Isigaba somshwalense womlilo womthetho wokwakha:: | - | |
| Iphoyinti elikhanyayo (℃): | -6 ℃ | Izinga lokushisa le-self-Ignition(℃): | 460℃ | |
| Umkhawulo wokuqhuma ophansi (V%): | 1.8 | Umkhawulo ophezulu wokuqhuma (V%): | 10.1 | |
| Izici eziyingozi: | Ihlanganiswe nomoya kanye nokuqhuma; Ukusabela ngensimbi ye-divalent futhi kukhiqize imikhiqizo yokuqhuma. | |||
| Imikhiqizo evuthayo (yokubola): | I-carbon monoxide, i-carbon dioxide, i-hydrogen chloride, i-phosgene. | Ukuzinza: | Izinzile | |
| Izinto ezingahambelani: | ama-oxidizing agents aqinile, i-alkali enamandla. | Izingozi ze-Polymerization: | Ayiveli. | |
| Izindlela zokucisha umlilo : | impushana eyomile, i-Carbon dioxide, igwebu, inkungu yamanzi | |||
| Isigaba sobungozi: | 3.2 | Uphawu lokupakisha lwezimpahla eziyingozi: | - | |
| Ukupakisha nezokuthutha | Iqembu lokupakisha: | Ⅱ | ||
| Izikhombisi-ndlela zokugcina nezokuthutha: : | Kufanele igcinwe endaweni eyomile, epholile, engangeni manzi futhi ingangeni kumswakama, gwema ukugqunywa | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala |
| Ifomula yamangqamuzana | CH3(CH2)3Cl |
| Isivivinyo ≥ | 99% |
| Ukuminyana (d2020) g/cm3 | 0.8862 |
| PH inani | 6.0~8.0 |
| Umswakama ≤ | 0.05% |
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