I-1-Bromo-2-methylpropane 99% CAS:78-77-3
1-Bromo-2-methylpropane
| Ukuhlonza | Igama lomkhiqizo: | 1-Bromo-2-methylpropane | ||
| Igama lomkhiqizo: | 1-Bromo-2-methylpropane | |||
| Ifomula ye-molecular: | C4H9U-Br | Isisindo samangqamuzana: | 137.02 | |
| Inombolo ye-CAS: | 78-77-3 | Inombolo ye-RTECS: | TX4140000 | |
| Ikhodi ye-HS: | 2903399090 | A Cha: | UN 2342 3/PG 2 | |
| Uphawu oluyingozi: | F,Xi | Ikhasi lekhodi ye-IMDG: | ||
| Izakhiwo Zomzimba Nezamakhemikhali | Ukubukeka nezakhiwo: | Uketshezi olungenambala. | ||
| Isebenzisa: | isetshenziswa njenge-Organic synthesis medium | |||
| Iphoyinti lokuncibilika: | -119 °C | Indawo yokubilisa: | 90-92 °C(lit.) | |
| Ukuminyana okuhlobene (amanzi=1): | 1.26 g/mL ku-20 °C(lit.) | Umswakama : | ≤0.05% | |
| Isivivinyo : | ≥99% | PH inani: | 6.0~8.0 | |
| I-Saturated vapor pressure (kPa): | - | Ukunyibilika: | Incibilika kancane emanzini, futhi i-miscibility ne-ethanol, i-ether nezinye izinyibilikisi eziphilayo. | |
| Izinga lokushisa elibalulekile (℃): | - | Ingcindezi Ebucayi (MPa): | - | |
| Ukushisa komlilo (kj/mol): | - | |||
| Ingozi yokusha kanye nokuqhuma | Imibandela okufanele uyigweme: | - | ||
| Ukuvutha: | Uketshezi oluvuthayo | Isigaba somshwalense womlilo womthetho wokwakha:: | - | |
| Iphoyinti elikhanyayo (℃): | 65 °F | Izinga lokushisa le-self-Ignition(℃): | - | |
| Umkhawulo wokuqhuma ophansi (V%): | - | Umkhawulo ophezulu wokuqhuma (V%): | - | |
| Izici eziyingozi: | ezivuthayo ku-Flame, ukushisa, i-oxidan; ukukhulula amagesi anobuthi e-bromide ku-asidi, ukushisa | |||
| Imikhiqizo evuthayo (yokubola): | - | - | - | |
| Izinto ezingahambelani: | - | - | - | |
| Izindlela zokucisha umlilo : | Inkungu yamanzi, igwebu, isihlabathi, i-carbon dioxide, i-ejenti yokucima umlilo engu-1211 | |||
| Isigaba sobungozi: | -3 | - | - | |
| Ukupakisha nezokuthutha | Iqembu lokupakisha: | II | ||
| Izikhombisi-ndlela zokugcina nezokuthutha: : | Indawo yokugcina impahla efakwe umoya obandayo; Layisha ngobumnene, futhi ungaxutshwe nama-antioxidants nama-acids. | |||
| Into | Inani lenkomba |
| Ukubukeka | Uketshezi olungenambala |
| Ifomula yamangqamuzana | C4H9U-Br |
| Isivivinyo ≥ | 99% |
| Ukuminyana (d2020) g/cm3 | 1.26 g/mL ku-20 °C(lit.) |
| PH inani | |
| Umswakama ≤ | 0.05% |
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