Didara Casein amuaradagba 90% CAS No.. 9000-71-9 pẹlu idiyele to dara
Didara Casein amuaradagba 90% CAS No.. 9000-71-9 pẹlu idiyele to dara
Awọn alaye ọja:
Orukọ Kemikali: protein Casein 90%
CAS RARA. 9000-71-9
Casein jẹ iru awọn eroja ounjẹ ọra-wara adayeba mimọ pẹlu amuaradagba giga eyiti o jẹ lati
adayeba yak gbẹ wara curd nipa Hi-Tech bio-ẹrọ. O jẹ ọja ti awọn orisun eyiti o ni iye iṣowo giga ati lilo.
Awọn ohun elo:
Edible Casein jẹ iru amuaradagba lulú laisi crystallinity ati hygroscopicity, o le ni tituka nipa 0.8-1.2% ninu omi labẹ iwọn otutu deede, ati pe o tu diẹ ninu omi ni 25 ℃ ati awọn olomi Organic. Nibayi, o dissolves ni ti fomi alkali ojutu awọn iṣọrọ. Yoo wú ni kiakia ninu omi, ṣugbọn awọn patikulu ko ni idapo pọ.
Iṣakojọpọ:
25kg / ilu tabi gẹgẹ bi ibeere rẹ.
O yẹ ki o wa ni ipamọ ni gbigbẹ, itura ati aaye airiness, yago fun insolation ati ọrinrin, jẹ ki o jina si awọn oxides
| Nkan | AKOSO |
| Ifarabalẹ | Ipara funfun |
| Amuaradagba | ≥92.00% |
| Ọrinrin | ≤12.00% |
| Eeru | ≤2.00% |
| Ọra | ≤1.40% |
| Acid | ≤500T |
| Lactose | ≤1.00% |
| Arsenic | ≤0.0002% |
| Awọn irin Heavy(Pb) | ≤0.002% |
| Lapapọ kika awo | ≤30000cfu/g |
| Coli kokoro arun | ≤40MPN/100G |
| * Ni afikun: Ile-iṣẹ le ṣe iwadii ati dagbasoke awọn ọja tuntun ni ibamu si ibeere pataki ti awọn alabara wa. | |
