Isopropyl 2-bromo-2-methylpropanoate 99% cas 51368-55-9
Isopropyl 2-bromo-2-methylpropanoate
| Ukuchongwa | Igama lemveliso: | isopropyl 2-bromo-2-methylpropionate | ||
| Igama lemveliso: | isopropyl 2-bromo-2-methylpropionate | |||
| Ifomula yemolekyuli: | C7H13Bhuti2 | Ubunzima bemolekyuli: | ||
| Inombolo yeCAS: | 51368-55-9 | Inombolo ye-RTECS: | ||
| HS ikhowudi: | 2915900090 | A Hayi: | / | |
| Ikhowudi yempahla eyingozi: | Iphepha leKhowudi ye-IMDG: | |||
| IiPropati zoMzimba kunye nezeMichiza | Imbonakalo kunye neempawu: | Ulwelo olungenambala ukuya kumthubi kancinane | ||
| Usebenzisa: | Isetyenziswa kwi-organic synthesis. | |||
| Indawo yokunyibilika: | Indawo yokubilisa: | 77 | ||
| Ukuxinana ngokuzalanayo (amanzi=1): | 1.26 | Ukufuma ≤: | 0.05% | |
| IAcetyl Bromide Assay ≥ | 99% | PH ixabiso: | ||
| Uxinzelelo lomphunga (kPa): | Ukunyibilika: | |||
| Ubushushu obubalulekileyo (℃): | Uxinzelelo olunzima (MPa): | |||
| Ubushushu bokutsha (kj/mol): | ||||
| Ukutsha kunye nobungozi bokudubula | Iimeko ekufuneka uziphephe: | Umoya omanzi. | ||
| Ukutsha: | Ukutsha | Ulwahlulo lwe-inshorensi yomlilo yommiselo wolwakhiwo:: | - | |
| Indawo edanyazayo (℃): | - | Ubushushu bokuzitshisa(℃): | - | |
| Umda wokudubula osezantsi (V%): | - | Umda wokuqhushumba okuphezulu (V%): | - | |
| Iimpawu ezinobungozi: | Ikhutshiwe Ukutsha, ukubola kwe-thermal I-Hydrogen bromide kunye ne-carbonyl bromine enetyhefu kakhulu. Ngamanzi kunye ne-ethanol ukubola ngobundlobongela ukuvelisa i-acetic acid kunye ne-Hydrogen bromide. Ukuhlangabezana nomsinga wezona ntsimbi zininzi zinomhlwa owomeleleyo. | |||
| Ukutsha (ukubola) iimveliso: | Ikhabhon monoxide, ikharbon diokside, ibromidi yehydrogen. | Uzinzo: | - | |
| Imathiriyeli engahambelaniyo: | amanzi, utywala, ii-oxidizing agents ezinamandla, ialkali eyomeleleyo. | Iingozi zePolymerization: | - | |
| Iindlela zokulwa nomlilo : | Isixhobo sokucima umlilo: umgubo owomileyo, iCarbon dioxide, umhlaba oyiSanti. akukho ukulwa ngamagwebu namanzi. | |||
| Uluhlu lomngcipheko: | - | - | ||
| Ukupakishwa kunye nokuthutha | Iqela lokupakisha: | |||
| Imikhomba-ndlela yokugcina nothutho: : | Igcinwe kwindawo epholileyo, eyomileyo, nengena umoya. Hlala kude nomlilo, umthombo wobushushu. Iqondo lobushushu alikho ngaphezu kwe-25 ℃, ukufuma okuhambelanayo akukho ngaphezu kwe-75%. Gcina isitya sivaliwe. Akufunekanga isebenze kunye ne-antioxidant, i-alkalis, i-alcohols, njengeendawo ezihlukeneyo, ugweme ukugcinwa okuxubileyo. Sebenzisa izibane ezingagqabhukiyo, izixhobo zokungenisa umoya. Ukuvala ukusetyenziswa kwezixhobo kunye nezixhobo ezibangela ukuba iintlantsi zivelise lula. Indawo yokugcina iya kuxhotyiswa ngezixhobo zonyango olungxamisekileyo kunye nemathiriyeli efanelekileyo. | |||
| Into | Ixabiso lesalathisi |
| Imbonakalo | Ulwelo olungenambala ukuya kumthubi kancinane. |
| Ifomula yemolekyuli | C7H13Bhuti2 |
| IAcetyl Bromide Assay ≥ | 99% |
| Ubuninzi (d2020) g/cm3 | 1.26 |
| Ukufuma ≤ | 0.05% |
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