imveliso

Umgangatho ophezulu we-DL Tartaric acid cas 133-37-9

Inkcazelo emfutshane:

Igama leKhemikhali: DL Tartaric acid

Synoyms: DL-Dihydroxysuccinic acid; i-DL-Tartaric acid anhydrous; Iasidi yeTartaric;

iasidi yeracemic; I-2,3-Dihydroxybutanedioic acid; I-asidi ye-tartaric yendalo

CAS: 133-37-9

Ifomula yemolekyuli: C4H6O6

Ubunyulu: 99% min


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

Iasidi yeTartaric yiasidi emhlophe eyikristale eyenzeka ngokwendalo kwizityalo ezininzi, ngakumbi kwidiliya. Ityuwa yayo, i-potassium bitartrate, eyaziwa njenge-cream ye-tartar, ikhula ngokwemvelo kwinkqubo yokwenza iwayini. Idla ngokuxutywa nesodium bicarbonate kwaye ithengiswa njengomgubo wokubhaka osetyenziswa njenge gwele ekulungiseni ukutya. Iasidi ngokwayo yongezwa ekutyeni njenge-antioxidant kwaye inike incasa yayo eyahlukileyo emuncu.

 

Usetyenziso

Isetyenziselwa ukwenza iityuwa ze-tartrate, ezisetyenziswa njenge-pH stabilizer kwi-electroplating, esetyenziswa njenge-agent emuncu kwishishini lokutya, esetyenziswa kakhulu njenge-agent eyinkimbinkimbi kushishino, kwaye isetyenziselwa amayeza.

Sebenzisa njenge-reagent yovavanyo, i-agent yokufihla kunye ne-agent ekhupha ugwebu lwebhiya, ekwasetyenziswa kwishishini lokushuka.

Ukusetyenziswa Isetyenziswa kakhulu kukutya, amayeza, iikhemikhali, ishishini ukukhanya kunye namanye amashishini. Ngokomzekelo, njenge-agent ye-beer foaming, i-agent emuncu yokutya, i-ejenti yokuvumba, esetyenziselwa iziselo ezihlaziyayo, i-candy, ijusi, i-sauce, isitya esibandayo, i-baking powder, njl. incasa emuncu yejusi yomdiliya. Ummeli. Ikwadlala indima ebaluleke kakhulu ekwenziweni ulusu, ukufota, iglasi, i-enamel, izixhobo zonxibelelwano kunye namanye amashishini.

Sebenzisa Njenge-agent emuncu, i-acidity yi-1.2 ukuya ku-1.3 ngamaxesha anamandla kune-citric acid. Ine-solubility ephezulu kunye nobuchule obunamandla be-chelation kwii-ion zetsimbi. Ingasetyenziswa ekutyeni okwahlukeneyo kwaye isetyenziswe ngokwexabiso elifanelekileyo ngokweemfuno zemveliso. Inefuthe elinuka kwi wayini kodwa ibuthathaka kune citric acid. Ngokuqhelekileyo isetyenziswa ngokudibeneyo nezinye iiasidi eziphilayo ezifana ne-citric acid okanye i-malic acid.

Sebenzisa Le mveliso isetyenziswa kakhulu ekutyeni, kumayeza, kushishino lweekhemikhali, kushishino olulula kunye namanye amashishini. Isetyenziswa kakhulu ekwenzeni iityuwa ze-tartrate ezifana ne-potassium bismuth potassium tartrate kunye ne-sodium potassium tartrate. Iityuwa zayo zisetyenziselwa ukwenza isipili sesilivere kunye nokunyangwa kwesinyithi. Isetyenziswa kwishishini lokutya njengeejenti ezikhupha amagwebu ebhiya, ii-agent ezimuncu zokutya, i-flavoring agents, njl. njl. Ubumuncu bayo buphindwe ka-1.3 kune-citric acid, kwaye ifaneleke ngakumbi njenge-agent emuncu yejusi yomdiliya. Kwishishini le-textile, i-asidi ye-tartaric isetyenziswa njenge-mordant ukulawula ukukhutshwa kwe-chlorine kwi-bleaching powders. Isetyenziselwa amayeza ukwenza cinchon. Le mveliso ichongiwe njengesongezo sokutya esigqwesileyo yi-FAO / WHO yeKomiti yeNgcali yeNgcali. Ikwadlala indima ebaluleke kakhulu ekwenziweni ulusu, ukufota, iglasi, i-enamel, izixhobo zonxibelelwano kunye namanye amashishini.

Sebenzisa i-Analytical reagents, esetyenziswa ngokubanzi kuhlalutyo lwekhwalithi kunye nobungakanani, njenge-agent efihlayo, esetyenziselwa ukufihla, isinyithi, i-aluminium, i-titanium tungsten, njl. ngexesha lemvula. Ukunyibilika okuthile kunyibilika, uvavanyo okanye uqikelele iityuwa ze-potassium

Ukupakisha

25kg/drum,1kg/bag okanye ngokwesicelo somthengi

Inkcazo

Into BP98 Ibakala lokutya I-Monohydrate
Imbonakalo Umgubo omhlophe
Umxholo, % ≥99.7 ≥99.5 ≥99.5
Indawo yokunyibilika °C 200-206 200-206 200-206
Intsimbi enzima(Pb ),% ≤0.001 ≤0.001 ≤0.001
Njengoko, ppm ≤2 ≤2 ≤2
Isulfate(SO4), % ≤0.04 ≤0.04 ≤0.04
Ilahleko ekomisweni, % ≤0.50 ≤0.50 ≤0.50
Intsalela ekutshisweni, % ≤0.10 ≤0.10 ≤0.10

Iimveliso ezinxulumeneyo

1.

Propylene Glycol Kwizongezo zokutya CAS 57-55-6

2.

Potassium Triphosphate Food Additive KTPP Cas 13845-36-8

3.

Dipotassium Phosphate Food Additive DKP

4.

I-Tetrapotassium Pyrophosphate Ukutya okuFakelweyo kwi-TKPP Cas 7320-34-5

5.

Trisodium Orthophosphate Anhydrous Food Additive TSP Cas 10124-56-8


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