umgangatho ophezulu 99% min Coenzyme Q10(Ubidecarenone) CAS 303-98-0

Inkcazelo emfutshane:

Igama leKhemikhali: Coenzyme Q10

Izithethantonye: Ubidecarenone

I-CAS 303-98-0

99% min

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo

ICoenzyme Q10 ikwabizwa ngokuba yi-Ubiquinone,igama lekhemikhali yi:2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, ubunzima bemolekyuli yi:862,igama lentengiso ngu:Ubidecarenone,Neuquinon.

I-Coenzyme Q10 i-fatsoluble organic quinones ikhompawundi ekhoyo ngokubanzi emzimbeni ophilayo.Ibaluleke kakhulu izenzo ze-physiological kunye ne-pharmacological kwimizimba yabantu, ngoko ke, isetyenziswa ngokubanzi kwi-physiology, i-pharmacy, izimonyo kunye nokukhusela impilo.

Ipropati

Ngumgubo wekristale omthubi okanye okhanyayo, awunavumba, awunancasa, unyibilika lula kwikloroform, benzene kunye necarbon tetrachloride; Inyibilika kwi-acetone, i-aether, i-petroleum ehter
; inyibilika kancinane kwi-ethanol; i-insoluble emanzini okanye i-methanol.Iya kuchithwa kwizinto ezibomvu ekukhanyeni, izinzile kwiqondo lokushisa kunye nokufuma.

Ukupakisha kunye noGcino

Ukupakishwa: 5kgs/tin*2tins/ibhokisi

Ugcino:

Gcina kwisitya esivaliweyo esivaliweyo, sikhuselekile ekukhanyeni, kwindawo eyomileyo kumaqondo obushushu aphantsi (≤
25°C).

Ubomi beshelufu: iinyanga ezingama-36

Inkcazo

INTO	INGCACISO	IZIPHUMO
1. Imbonakalo	Iphuzi okanye i-orenji, i-crystalline powder	Iyahambelana
2. UkuchongwaA: HAMBAB: Ukusabela kombalaC: HPLC	Ihambelana ngokomgangatho kwireferensi Kuvela umbala ozubaIhambelana ngokomgangatho kwireferensi	Iyahambelana nemigaqo encomekayo
3. Indawo enyibilikayo	48.0°C-52.0°C	51.0°C-52.0°C
4. Amanzi	≤0.2%	0.01%
5. Intsalela kwi-Ignition	≤0.1%	0.02%
6. Ubungakanani beNcam	Akukho ngaphantsi kwe-90% edlula i-80 mesh	Iyahambelana
7. Isinyithi esinzima	≤10ppm
8. IArsenic	≤1ppm	Iyahambelana
9. Inkokeli	≤1ppm	Iyahambelana
10. IMercury	≤0.1ppm	Iyahambelana
11. Ikhadmium	≤1ppm	Iyahambelana
12. Intsalela yezinyibilikisi	I-Ethanol≤1000ppm I-Ethyl Acetate≤100ppm N-hexane≤1ppm	32ppm
13. Ukucoceka kweChromatographic	Uvavanyo 1: Isimbuku sabo bonke ukungcola: ≤1.0% Uvavanyo 2: Isimbuku sabo bonke ukungcola: ≤1.0% Uvavanyo 1 kunye noVavanyo 2: Isimbuku sabo bonke ukungcola: ≤1.5%	0.56%0.13% 0.69%
14. Izinto ezinxulumeneyo	Ukungcola okukodwa: hayi ngaphezulu kwe-0.5%Isimbuku sabo bonke ubumdaka: hayi ngaphezulu kwe-1.0%	Iyahambelana
15. Ukungcola F	≤0.5%	Iyahambelana
16. Uvavanyo loMda weMicrobial
(1) Ukubala kwePlayiti esemgangathweni	≤1000cfu/g
(2) Igwele kunye noMngundo	≤50cfu/g
(3) IiColiforms	≤3MPN/g
(4) E. Coli	Ibi/10g	Ibi
(5) Salmonella	Ibi/25g	Ibi
(6) S.aureus	Ibi/25g	Ibi
17. Umxholo (%)	Akukho ngaphantsi kwe-98.0% kwaye ingabi ngaphezu kwe-101.0% ye-C59H90O4 ibalwa kwisiseko se-anhydrous	99.3%
Isiphelo:	Ithobelana neemfuno ze-USP41/ EP8.0/ JP17.