Bromobenzene 99% cas 108-86-1
bromobenzene
| Ukuchongwa | Igama lemveliso: | bromobenzene | ||
| Igama lemveliso: | bromobenzene | |||
| Ifomula yemolekyuli: | C6H5U-Br | Ubunzima bemolekyuli: | ||
| Inombolo yeCAS: | 108-86-1 | Inombolo ye-RTECS: | ||
| HS ikhowudi: | 2903399090 | A Hayi: | 2514 | |
| Ikhowudi yempahla eyingozi: | Iphepha leKhowudi ye-IMDG: | |||
| IiPropati zoMzimba kunye nezeMichiza | Imbonakalo kunye neempawu: | Ulwelo olufana nolwelo olutyheli olungenambala | ||
| Usebenzisa: | Isetyenziswa kwi-organic synthesis, Idayi ephakathi. | |||
| Indawo yokunyibilika: | -30.7 °C(lit.) | Indawo yokubilisa: | 156℃ | |
| Ukuxinana ngokuzalanayo (amanzi=1): | 1.491 | Ukufuma ≤: | 0.05% | |
| bromobenzene Assay ≥ | 99% | PH ixabiso: | 6.0~8.0 | |
| Uxinzelelo lomphunga (kPa): | Ukunyibilika: | Ayinyibiliki emanzini, i-ethanol, i-ethyl ether, i-C ketone, i-acetic acid, i-benzene, i-petroleum ether kunye ne-carbon tetrachloride. | ||
| Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olunzima (MPa): | - | |
| Ubushushu bokutsha (kj/mol): | - | |||
| Ukutsha kunye nobungozi bokudubula | Iimeko ekufuneka uziphephe: | - | ||
| Ukutsha: | Ukutsha | Ulwahlulo lwe-inshorensi yomlilo yommiselo wolwakhiwo:: | - | |
| Indawo edanyazayo (℃): | 51 °C | Ubushushu bokuzitshisa(℃): | - | |
| Umda wokudubula osezantsi (V%): | - | Umda wokuqhushumba okuphezulu (V%): | - | |
| Iimpawu ezinobungozi: | Umphunga kunye nomoya walo unokwenza umxube oqhumayo, kwidangatye elivulekileyo, ubushushu obuphezulu bubangela ukudubula okuvuthayo. Yenza ngetoti ye-oxidant. Ngokubola kwefiva ephezulu kukhuphe iigesi ezinetyhefu. Ukuba ukudibana nomkhuhlane ophezulu, uxinzelelo lwesitya luyanda, kukho iintanda kunye nomngcipheko wokuqhuma. | |||
| Ukutsha (ukubola) iimveliso: | Ikhabhon monoxide, ikharbon diokside, ibromidi yehydrogen. | Uzinzo: | - | |
| Imathiriyeli engahambelaniyo: | ii-oxidizing agents ezinamandla. | Iingozi zePolymerization: | - | |
| Iindlela zokulwa nomlilo : | umgubo owomileyo, ugwebu, umhlaba oyiSanti, amanzi | |||
| Uluhlu lomngcipheko: | 3 | - | - | |
| Ukupakishwa kunye nokuthutha | Iqela lokupakisha: | III | ||
| Imikhomba-ndlela yokugcina nothutho: : | Igcinwe kwindawo epholileyo nengena moya kude nomlilo nobushushu. Kuphephe ukukhanya kwelanga. Ubushushu akufunekanga bube ngaphezu kwe 37 ℃ . Gcina isikhongozeli sivaliwe. Kufuneka igcinwe ngokwahlukeneyo nge-oxidant, iikhemikhali zokutya kwaye kungabikho vimba oxutyiweyo. | |||
| Into | Ixabiso lesalathisi |
| Imbonakalo | Ulwelo olufana nolwelo olutyheli olungenambala |
| Ifomula yemolekyuli | C6H5U-Br |
| bromobenzene Assay ≥ | 99% |
| Ubuninzi (d2020) g/cm3 | 1.491 |
| PH ixabiso | 6.0~8.0 |
| Ukufuma ≤ | 0.05% |
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