I-2-Bromopropionic acid CAS 598-72-1
2-Bromopropionic acid
| Ukuchongwa | Igama lemveliso: | I-2-bromopropionic acid | ||
| Igama lemveliso: | I-2-bromopropionic acid | |||
| Ifomula yemolekyuli: | C3H5Bhuti2 | Ubunzima bemolekyuli: | 152.98 | |
| Inombolo yeCAS: | 598-72-1 | Inombolo ye-RTECS: | ||
| HS ikhowudi: | 2915900090 | A Hayi: | 3265 | |
| Ikhowudi yempahla eyingozi: | 61618 | Iphepha leKhowudi ye-IMDG: | ||
| IiPropati zoMzimba kunye nezeMichiza | Imbonakalo kunye neempawu: | Ulwelo olungenambala ukuya kumthubi kancinane. | ||
| Usebenzisa: | isetyenziswa njenge-reagent yekhemikhali, Isetyenziswa kwi-organic synthesis. | |||
| Indawo yokunyibilika: | 25.7 | Indawo yokubilisa: | 203(i-decompound) | |
| Ukuxinana ngokuzalanayo (amanzi=1): | 1.70 | Ukufuma ≤: | ||
| I-2-bromopropionic acid Assay ≥ | PH ixabiso: | 6.0~8.0 | ||
| Uxinzelelo lomphunga (kPa): | 1.33(96℃) | Ukunyibilika: | Inyibilika emanzini, i-soluble kwi-ethanol, i-ethyl ether, njl. | |
| Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olunzima (MPa): | - | |
| Ubushushu bokutsha (kj/mol): | - | |||
| Ukutsha kunye nobungozi bokudubula | Iimeko ekufuneka uziphephe: | - | ||
| Ukutsha: | ezinokutsha | Ulwahlulo lwe-inshorensi yomlilo yommiselo wolwakhiwo:: | - | |
| Indawo edanyazayo (℃): | 100 | Ubushushu bokuzitshisa(℃): | - | |
| Umda wokudubula osezantsi (V%): | - | Umda wokuqhushumba okuphezulu (V%): | - | |
| Iimpawu ezinobungozi: | ezinokutsha Kwilangatye elivulekileyo, ubushushu obuphezulu. ukubola okuphezulu kwe-thermal ukuvelisa igesi yeBromide enetyhefu. | |||
| Ukutsha (ukubola) iimveliso: | Ikhabhon monoxide, ikharbon diokside, ibromidi yehydrogen. | - | - | |
| Imathiriyeli engahambelaniyo: | ialkali, i-reductant eyomeleleyo, i-oxidizing agents eyomeleleyo. | - | - | |
| Iindlela zokulwa nomlilo : | fafaza Amanzi esitya sokupholisa, susa isitya emlilweni usibeke kwindawo evulekileyo ukuba kunokwenzeka. Into yokucima umlilo: inkungu yamanzi, ugwebu, umgubo owomileyo, iCarbon diokside, umhlaba oyiSanti. | |||
| Uluhlu lomngcipheko: | 6.1 | - | - | |
| Ukupakishwa kunye nokuthutha | Iqela lokupakisha: | 053 | ||
| Imikhomba-ndlela yokugcina nothutho: : | . Igcinwe kwindawo epholileyo nengena moya kude nomlilo nobushushu. Isitywina sokupakisha. Kufuneka isebenze kunye ne-oxidant, i-reductant, i-alkalis, iikhemikhali zokutya ezigcinwe ngokwahlukileyo, zigweme ukugcinwa komxube. Ixhotyiswe ngeentlobo ezihambelanayo kunye nenani lezixhobo zomlilo. Indawo yokugcina iya kuxhotyiswa ngezixhobo zonyango olungxamisekileyo kunye nemathiriyeli efanelekileyo. | |||
| Into | Ixabiso lesalathisi |
| Imbonakalo | Ulwelo olungenambala okanye oluqinileyo. |
| Ifomula yemolekyuli | C3H5Bhuti2 |
| I-2-bromopropane Assay ≥ | 99% |
| Ubuninzi (d2020) g/cm3 | 1.70 |
| PH ixabiso | 6.0~8.0 |
| Ukufuma ≤ | 0.1% |
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