1,4-Dichlorobutane 99% CAS: 110-56-5
1,4-Dichlorobutane
Ukuchongwa | Igama lemveliso: | I-1,4-dichlorobutane | ||
Igama lemveliso: | I-1,4-dichlorobutane | |||
Ifomula yemolekyuli: | C4H8Cl2 | Ubunzima bemolekyuli: | 127.01 | |
Inombolo yeCAS: | 110-56-5 | Inombolo ye-RTECS: | ||
HS ikhowudi: | 2903199000 | A Hayi: | UN 1993 3/PG 3 | |
Ikhowudi yempahla eyingozi: | 33525 | Iphepha leKhowudi ye-IMDG: | ||
IiPropati zoMzimba kunye nezeMichiza | Imbonakalo kunye neempawu: | Ulwelo olungenambala | ||
Usebenzisa: | njenge-Organic synthetic imathiriyeli ekrwada, isinyibilikisi. | |||
Indawo yokunyibilika: | -38℃ | Indawo yokubilisa: | 161℃ | |
Ukuxinana ngokuzalanayo (amanzi=1): | 1.16 | Ukufuma : | ≤ 0.05% | |
Isivavanyi : | ≥99% | PH ixabiso: | 6.0~8.0 | |
Uxinzelelo lomphunga (kPa): | 0.53(20℃) | Ukunyibilika: | Ayinyibiliki emanzini, inyibilika kwizinto ezininzi ezinyibilikayo. | |
Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olunzima (MPa): | - | |
Ubushushu bokutsha (kj/mol): | - | |||
Ukutsha kunye nobungozi bokudubula | Iimeko ekufuneka uziphephe: | - | ||
Ukutsha: | Ukutsha | Ulwahlulo lwe-inshorensi yomlilo yommiselo wolwakhiwo:: | - | |
Indawo edanyazayo (℃): | 52℃ | Ubushushu bokuzitshisa(℃): | - | |
Umda wokudubula osezantsi (V%): | - | Umda wokuqhushumba okuphezulu (V%): | - | |
Iimpawu ezinobungozi: | Ukutsha, Ukutsha kwidangatye elivulekileyo, ubushushu obuphezulu. Ukubola kobushushu kunokukhulula iphosgene enetyhefu kakhulu. Iimpendulo ezinamandla zingenzeka kunye ne-antioxidants. | |||
Ukutsha (ukubola) iimveliso: | Ikharbhon monoxide, iCarbon dioxide, iHydrogen chloride. | Uzinzo: | - | |
Imathiriyeli engahambelaniyo: | ii-oxidizing agents ezinamandla, ialkali eyomeleleyo. | Iingozi zePolymerization: | - | |
Iindlela zokulwa nomlilo : | fafaza Amanzi esitya sokupholisa, susa isitya emlilweni usibeke kwindawo evulekileyo ukuba kunokwenzeka. Into yokucima umlilo: ugwebu, iCarbon dioxide, umgubo owomileyo, umhlaba oyiSanti. | |||
Uluhlu lomngcipheko: | 3.3 | Uphawu lokupakisha lweMpahla eziNgozi: | - | |
Ukupakishwa kunye nokuthutha | Iqela lokupakisha: | III | ||
Imikhomba-ndlela yokugcina nothutho: : | Igcinwe kwindawo epholileyo, nengena umoya; kude nomlilo kunye nobushushu. Ubushushu akufunekanga bube ngaphezu kwe 30 ℃. Gcina isikhongozeli sivaliwe. Igcinwe ngaphandle kwe-antioxidant, i-acids, i-alkalis; kuphephe ivenkile exubileyo. Sebenzisa izibane ezingagqabhukiyo, izixhobo zokungenisa umoya. |
Into | Ixabiso lesalathisi |
Imbonakalo | Ulwelo olungenambala |
Ifomula yemolekyuli | C4H8Cl2 |
Isivavanyi ≥ | 99% |
Ubuninzi (d2020) g/cm3 | 1.16 |
PH ixabiso | 6.0~8.0 |
Ukufuma ≤ | 0.05% |
Bhala umyalezo wakho apha kwaye uwuthumele kuthi