I-1,3-Dichloropropane 99% CAS: 142-28-9
1,3-Dichlororopane
| Ukuchongwa | Igama lemveliso: | I-1,3-dichlororopane | ||
| Igama lemveliso: | I-1,3-dichlororopane | |||
| Ifomula yemolekyuli: | C3H6Cl2 | Ubunzima bemolekyuli: | 112.99 | |
| Inombolo yeCAS: | 142-28-9 | Inombolo ye-RTECS: | ||
| HS ikhowudi: | 2903199000 | A Hayi: | 1993 | |
| Ikhowudi yempahla eyingozi: | 33525 | Iphepha leKhowudi ye-IMDG: | ||
| IiPropati zoMzimba kunye nezeMichiza | Imbonakalo kunye neempawu: | Ulwelo olungenambala, ivumba elifanayo leklorofomu. | ||
| Usebenzisa: | Isetyenziswa kwi-organic synthesis, isicoci, kunye nokwazisa njengesinyibilikisi. | |||
| Indawo yokunyibilika: | -99.5 | Indawo yokubilisa: | 125 | |
| Ukuxinana ngokuzalanayo (amanzi=1): | 1.20 | Ukufuma : | ||
| Isivavanyi : | ≥99% | PH ixabiso: | 6.0~8.0 | |
| Uxinzelelo lomphunga (kPa): | 5.32(20℃) | Ukunyibilika: | Inyibilika kancinci emanzini, inyibilika kwi-ethanol, i-ether kunye nezona zinyibilikisi zininzi. | |
| Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olunzima (MPa): | - | |
| Ubushushu bokutsha (kj/mol): | - | |||
| Ukutsha kunye nobungozi bokudubula | Iimeko ekufuneka uziphephe: | - | ||
| Ukutsha: | Ukutsha | Ulwahlulo lwe-inshorensi yomlilo yommiselo wolwakhiwo:: | - | |
| Indawo edanyazayo (℃): | 32 | Ubushushu bokuzitshisa(℃): | - | |
| Umda wokudubula osezantsi (V%): | - | Umda wokuqhushumba okuphezulu (V%): | - | |
| Iimpawu ezinobungozi: | Ukutsha kwilangatye elivulekileyo, ukushisa okuphezulu. Ukubola kobushushu kunokukhulula iphosgene enetyhefu kakhulu. Iimpendulo ezinamandla zingenzeka kunye ne-antioxidants. | |||
| Ukutsha (ukubola) iimveliso: | Ikharbhon monoxide, iCarbon dioxide, iHydrogen chloride, iphosgene. | - | - | |
| Imathiriyeli engahambelaniyo: | ii-oxidizing agents ezinamandla, i-acids, i-alkalis, i-aluminium. | - | - | |
| Iindlela zokulwa nomlilo : | fafaza Amanzi esitya sokupholisa, susa isitya emlilweni usibeke kwindawo evulekileyo ukuba kunokwenzeka. Into yokucima umlilo: ugwebu, iCarbon dioxide, umgubo owomileyo, umhlaba oyiSanti. | |||
| Uluhlu lomngcipheko: | 3.3 | - | - | |
| Ukupakishwa kunye nokuthutha | Iqela lokupakisha: | O53 | ||
| Imikhomba-ndlela yokugcina nothutho: : | . Igcinwe kwindawo epholileyo, nengena umoya; kude nomlilo kunye nobushushu. Ubushushu akufunekanga bube ngaphezu kwe 30 ℃. Gcina isikhongozeli sivaliwe. Igcinwe ngaphandle kwe-antioxidant, i-acids, i-alkalis; kuphephe ivenkile exubileyo. Sebenzisa izibane ezingagqabhukiyo, izixhobo zokungenisa umoya.. | |||
| Into | Ixabiso lesalathisi |
| Imbonakalo | Ulwelo olungenambala |
| Ifomula yemolekyuli | C3H6Cl2 |
| Isivavanyi ≥ | 99% |
| Ubuninzi (d2020) g/cm3 | 1.20 |
| PH ixabiso | 6.0~8.0 |
| Ukufuma ≤ | 0.05% |
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
