I-100% ecocekileyo kunye neNdalo yeoli yegalikhi ene-Allicin ephezulu
Yintoni inkcazo yeOli yeGarlic?
I-Oli yeGarlic yeNdalo itsalwa kwibhalbhu yegalikhi entsha kusetyenziswa indlela yokukhupha umphunga. Yi-100% ioyile yendalo esulungekileyo yesinongo sokutya, isongezelelo sokhathalelo lwempilo, njl. Inekhemikhali ebalulekileyo ye-allicin eyisithako esimangalisayo sonyango kwiimpawu zayo zonyango. I-allicin ikhompawundi iqulethe isulfure, eyenza ikonofile ibe nevumba elimnandi kunye nevumba elingaqhelekanga. Iinzuzo zezempilo zegalikhi azinakubalwa. Inceda ukulwa nesifo sentliziyo, ingqele, ukhohlokhohlo kwaye yehlise izinga loxinzelelo lwegazi.
Igalikhi sesona sityalo sidala saziwayo okanye iziqholo ezikhoyo. Uluntu luye lwaqaphela iimpawu zokunyanga zesi sityalo somlingo ukususela kwiminyaka engama-3000. UMhlekazi uLouis Pasteur, owafumanisa ipenicillin wasebenzisa kakuhle iimpawu ezichasene neebhaktheriya zegalikhi ngo-1858.
Oogqirha bezonyango beMfazwe yeHlabathi basebenzise izibonelelo zempilo zejusi yegalikhi njenge-anti-septic yokunyanga amanxeba emfazwe. Igalikhi ineeminerali eziluncedo ezifana nephosphorous, calcium kunye nentsimbi.
* I-Anti-MICROBIAL
* UKONGEZISWA KWAMZIMBA NOKHUSELEKO LWESELI
ukusetyenziswa kwiindawo apho i-garlic intake yayiphezulu. Uphononongo lwabantu lubonisa ukuba ikonofile inqanda ukubunjwa kwe-nitrosamines (iikhompawundi ezinamandla zokonakalisa iiseli ezenziwe kwinkqubo yokwetyisa).
Uphando lubonisa ukuba ukongezwa kwegalikhi kunciphisa i-cholesterol epheleleyo ye-serum kwaye iphucula umlinganiselo phakathi kwe-HDL kunye ne-LDL.
iikhompawundi, kunye nentshukumo leyo incediswa ziipropathi ze-antioxidant zemifuno.
Igama lemveliso | Ioli yeGarlic | Iphakheji | 25kg/Igubu |
Inombolo yeqela. | TC20210525 | Umhla woVavanyo | 25, Meyi, 2021 |
Inombolo yeCAS. | 8000-78-0 | Umgangatho woVavanyo | GB1886.272-2016 |
Izinto zovavanyo | Isalathiso soMgangatho | Iziphumo zovavanyo | |
Imbonakalo | Ulwelo olumthubi oluluthuthu olucacileyo olunamafutha. | Ufanelekile | |
Ivumba | Ivumba elinamandla legalikhi | Ufanelekile | |
Ubunzima obuthile (20℃/20℃) | 1.054~1.065 | 1.059 | |
Refractive Index (20℃) | 1.572~1.579 | 1.5763 | |
Intsimbi enzima (pb) mg/kg | ≤10 | 3.3 | |
Allicin | 63%±2 | 63.3% | |
Izithako eziphambili | Dially Disulfide, Methyl allyl trisulfide, Diallyl trisulfide, njl. | Ufanelekile | |
Ukuqukumbela | Le mveliso iphumelele umgangatho ofanelekileyo we-GB / T14156-93, isalathisi ngasinye sihambelana nommiselo ofanelekileyo. |