imveliso

I-100% ecocekileyo kunye neNdalo yeoli yegalikhi ene-Allicin ephezulu

Inkcazelo emfutshane:

I-100% ecocekileyo kunye nesicatshulwa sendalo

ioli ikonofile


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

Yintoni inkcazo yeOli yeGarlic?
I-Oli yeGarlic yeNdalo itsalwa kwibhalbhu yegalikhi entsha kusetyenziswa indlela yokukhupha umphunga. Yi-100% ioyile yendalo esulungekileyo yesinongo sokutya, isongezelelo sokhathalelo lwempilo, njl. Inekhemikhali ebalulekileyo ye-allicin eyisithako esimangalisayo sonyango kwiimpawu zayo zonyango. I-allicin ikhompawundi iqulethe isulfure, eyenza ikonofile ibe nevumba elimnandi kunye nevumba elingaqhelekanga. Iinzuzo zezempilo zegalikhi azinakubalwa. Inceda ukulwa nesifo sentliziyo, ingqele, ukhohlokhohlo kwaye yehlise izinga loxinzelelo lwegazi.
Igalikhi sesona sityalo sidala saziwayo okanye iziqholo ezikhoyo. Uluntu luye lwaqaphela iimpawu zokunyanga zesi sityalo somlingo ukususela kwiminyaka engama-3000. UMhlekazi uLouis Pasteur, owafumanisa ipenicillin wasebenzisa kakuhle iimpawu ezichasene neebhaktheriya zegalikhi ngo-1858.
Oogqirha bezonyango beMfazwe yeHlabathi basebenzise izibonelelo zempilo zejusi yegalikhi njenge-anti-septic yokunyanga amanxeba emfazwe. Igalikhi ineeminerali eziluncedo ezifana nephosphorous, calcium kunye nentsimbi.

Iiminerali zokulandelela ezifana ne-iodine, isulfure kunye neklorini nazo zikhona kwi-cloves ngaphezu kwee-compounds ezifana ne-allicin, i-allisatin1 kunye ne-2.

Isicelo

Yintoni uMsebenzi kunye nesicelo seOli yeGarlic?
* I-Anti-MICROBIAL
I-oyile ye-oyile ye-oyile ebanzi ye-anti-microbial umsebenzi ngokuchasene neentlobo ezahlukeneyo ze-pathogens ezibandakanya: iintsholongwane,
iintsholongwane, umngundo, iintlobo zeCandida kunye nezifunxi-gazi. Ibonakaliswe ukuba inamandla kakhulu kuneearhente ezininzi ezixhaphakileyo ezichasene nomngundo kwaye uphando lubonise umsebenzi onamandla wegalikhi wokuchasa umngundo ngokuchasene ne-cryptococcal meningitis, enye yezona zinto ziyingozi kakhulu usulelo lomngundo.

* UKONGEZISWA KWAMZIMBA NOKHUSELEKO LWESELI
Uphononongo lwabantu lubonise ngokucacileyo iimpawu zokukhusela iiseli zegalikhi
ukusetyenziswa kwiindawo apho i-garlic intake yayiphezulu. Uphononongo lwabantu lubonisa ukuba ikonofile inqanda ukubunjwa kwe-nitrosamines (iikhompawundi ezinamandla zokonakalisa iiseli ezenziwe kwinkqubo yokwetyisa).
 
* I-CARDIOVASCULAR TONIC
Igalikhi yenza uluhlu olubanzi lweenzuzo kwi-cardiovascular system, ubukhulu becala ngenxa yeekhompawundi zesulphur ezifana ne-allicin kunye ne-allicin by-products (umz. ajoenes).
Uphando lubonisa ukuba ukongezwa kwegalikhi kunciphisa i-cholesterol epheleleyo ye-serum kwaye iphucula umlinganiselo phakathi kwe-HDL kunye ne-LDL.
Kukho nobungqina bokuba ikonofile inefuthe lokwehlisa uxinzelelo lwegazi, uphawu olunxulunyaniswa kakhulu namandla emifuno ekunciphiseni ukudityaniswa kweeplatelet.
 
* UKWEHLISWA KWESWEKILE YEGAZI
I-Allicin ibonakaliswe ukuba inesenzo esibalulekileyo se-hypoglycaemic, ekucingelwa ukuba kungenxa yokukwazi kweekhompawundi ezithile zesulfure ukunciphisa ukutshatyalaliswa kwe-insulin esibindini.
 
* UKUTHIWA KWE-INFLAMMATORY
Iintlobo ezahlukeneyo zesulfure ezikhoyo kwigalikhi ziye zaboniswa ukuvimbela ukukhutshwa kokuvuvukala
iikhompawundi, kunye nentshukumo leyo incediswa ziipropathi ze-antioxidant zemifuno.
 
* I-Anti-CATARRHAL
Ukuxinwa okuphezulu kweekhompawundi zesulfure kunye namafutha e-mustard kwigalikhi kukhokelela kumandla anamandla okunciphisa ukuxinana kwe-mucous. Esi senzo, sidityaniswe nomsebenzi obalulekileyo wokuchasana ne-microbial ukuthandwa kakhulu kwemifuno kunyango lwezifo zokuphefumla.
 
* IZONDLO
Isetyenziswe ukutyhubela iinkulungwane kwaye yenye yezona zindala zezityalo ezilinywayo, ukuba lilungu
yosapho lweenyibiba kunye namatswele kunye netshive. Ukongeza kwizenzo zayo zonyango, igalikhi nayo ityebileyo kumxholo wesondlo, iqulethe i-33 i-sulfur compounds, i-17 amino acids, i-germanium, i-calcium, ithusi, isinyithi, i-potassium, i-magnesium, i-selenium, i-zinc, kunye ne-vitamin A, B kunye no-C. njl.

Inkcazo

Igama lemveliso
Ioli yeGarlic
Iphakheji
25kg/Igubu
Inombolo yeqela.
TC20210525
Umhla woVavanyo
25, Meyi, 2021
Inombolo yeCAS.
8000-78-0
Umgangatho woVavanyo
GB1886.272-2016
Izinto zovavanyo
Isalathiso soMgangatho
Iziphumo zovavanyo
Imbonakalo
Ulwelo olumthubi oluluthuthu olucacileyo olunamafutha.
Ufanelekile
Ivumba
Ivumba elinamandla legalikhi
Ufanelekile
Ubunzima obuthile
(20℃/20℃)
1.054~1.065
1.059
Refractive Index
(20℃)
1.572~1.579
1.5763
Intsimbi enzima (pb)
mg/kg
≤10
3.3
Allicin
63%±2
63.3%
Izithako eziphambili
Dially Disulfide, Methyl allyl trisulfide, Diallyl trisulfide, njl.
Ufanelekile
Ukuqukumbela
Le mveliso iphumelele umgangatho ofanelekileyo we-GB / T14156-93, isalathisi ngasinye sihambelana nommiselo ofanelekileyo.

 


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