1-Chloropentane 99% CAS: 543-59-9
1-Chloropentane
Ukuchongwa | Igama lemveliso: | I-1-chloropentane | ||
Igama lemveliso: | I-1-chloropentane | |||
Ifomula yemolekyuli: | C5H11Cl | Ubunzima bemolekyuli: | 106.6 | |
Inombolo yeCAS: | 543-59-9 | Inombolo ye-RTECS: | ||
HS ikhowudi: | 2903199000 | A Hayi: | UN 1107 3/PG 2 | |
Uphawu oluyingozi: | 3 | Iphepha leKhowudi ye-IMDG: | ||
IiPropati zoMzimba kunye nezeMichiza | Imbonakalo kunye neempawu: | Ulwelo olungenambala | ||
Usebenzisa: | I-Organic synthesis ephakathi, i-solvent. | |||
Indawo yokunyibilika: | -60 °C | Indawo yokubilisa: | 107-108℃ | |
Ukuxinana ngokuzalanayo (amanzi=1): | 0.8828 | Ukufuma ≤: | 0.05% | |
I-1-chloropentane Assay ≥ | 99% | PH ixabiso: | 6.0~8.0 | |
Uxinzelelo lomphunga (kPa): | - | Ukunyibilika: | ||
Ubushushu obubalulekileyo (℃): | - | Uxinzelelo olunzima (MPa): | - | |
Ubushushu bokutsha (kj/mol): | - | |||
Ukutsha kunye nobungozi bokudubula | Iimeko ekufuneka uziphephe: | - | ||
Ukutsha: | - | Ulwahlulo lwe-inshorensi yomlilo yommiselo wolwakhiwo:: | - | |
Indawo edanyazayo (℃): | 52 °F | Ubushushu bokuzitshisa(℃): | - | |
Umda wokudubula osezantsi (V%): | - | Umda wokuqhushumba okuphezulu (V%): | - | |
Iimpawu ezinobungozi: | Ixutywe nomoya kunye nokuqhuma; ukuvelisa i-hydrochloric acid eyonakalisayo xa i-hydrolysis | |||
Ukutsha (ukubola) iimveliso: | - | - | - | |
Imathiriyeli engahambelaniyo: | - | - | - | |
Iindlela zokulwa nomlilo : | Umgubo owomileyo, isanti eyomileyo, ikharbon diokside, igwebu, i-agent ye-1211 yokucima umlilo | |||
Uluhlu lomngcipheko: | -3 | - | - | |
Ukupakishwa kunye nokuthutha | Iqela lokupakisha: | -II | ||
Imikhomba-ndlela yokugcina nothutho: : | Isitora esomileyo esifakwe umoya; Kwaye akukho xutywe ne-antioxidant |
Into | Ixabiso lesalathisi |
Imbonakalo | Ulwelo olungenambala |
Ifomula yemolekyuli | C5H11Cl |
Isivavanyi ≥ | 99% |
Ubuninzi (d2020) g/cm3 | 0.8828 |
PH ixabiso | 6.0~8.0 |
Ukufuma ≤ | 0.05% |
Bhala umyalezo wakho apha kwaye uwuthumele kuthi