Tayada sare ee DL Tartaric acid cas 133-37-9
Tartaric acid waa asiidh organic crystalline cad oo si dabiici ah ugu dhacda dhir badan, gaar ahaan canabka. milixdeeda, potassium bitartrate, oo caadi ahaan loo yaqaan kareemka tartar, waxay si dabiici ah ugu koraan habka khamriga. Waxaa caadi ahaan lagu qasaa sodium bicarbonate waxaana loo iibiyaa sidii budada dubista oo loo isticmaalo wax khamiirka ah marka cuntada la diyaarinayo. Aashitada lafteeda ayaa lagu daraa cuntooyinka sida antioxidant-ka iyo si ay u siiso dhadhankeeda dhadhanka leh.
Loo isticmaalo soo saarista cusbada tartrate, oo loo isticmaalo sida pH stabilizer ee elektroplating, loo isticmaalo sida wakiilka dhanaan ee warshadaha cuntada, inta badan loo isticmaalo sida wakiilka adag ee warshadaha, iyo sidoo kale loo isticmaalo daawada.
U isticmaal sidii reagement tijaabo ah, wakiilka waji-xidhka iyo wakiilka xumbo-samaynta biirka, oo sidoo kale loo isticmaalo warshadaha hargaha
Isticmaalka Waxaa si weyn loogu isticmaalaa cuntada, daawada, kiimikada, warshadaha iftiinka iyo warshadaha kale. Tusaale ahaan, sida wakiilka xumboynta biirka, wakiilka cuntada, wakiilka dhadhanka, loo isticmaalo cabitaannada soo cusboonaysiinta, nacnaca, casiir, suugo, saxan qabow, budada dubista, iwm., dhadhankiisa dhanaan waa 1.3 jeer ka mid ah citric acid, gaar ahaan ku habboon dhadhan dhanaan ee casiirka canabka. Wakiil Waxa kale oo ay door muhiim ah ka ciyaartaa hargaha, sawir qaadista, dhalooyinka, dhaldhalaalka, qalabka isgaarsiinta iyo warshadaha kale.
Isticmaal sida wakiilka dhanaan, aysiidhku 1.2 ilaa 1.3 jeer ayuu ka xoog badan yahay citric acid. Waxay leedahay milmayn sare iyo awoodda chelation xooggan ee ions birta. Waxaa loo isticmaali karaa cuntooyin kala duwan waxaana loo isticmaali karaa qadar ku habboon iyadoo loo eegayo baahida wax soo saarka. Waxay leedahay saamayn aromatizing on khamriga laakiin daciif ka badan liin. Guud ahaan waxaa lagu daraa asiidhyada kale ee organic sida citric acid ama malic acid.
Isticmaal badeecadan waxaa si weyn loogu isticmaalaa cuntada, daawada, warshadaha kiimikada, warshadaha iftiinka iyo warshadaha kale. Waxaa inta badan loo isticmaalaa soo saarista cusbada tartrate sida potassium bismuth potassium tartrate iyo sodium potassium tartrate. milixdeeda waxa loo isticmaalaa dahaadhidda qalinka muraayadda iyo daawaynta biraha. Waxaa loo isticmaalaa warshadaha cuntada sida wakiilada xumbo-samaynta biirka, wakiilada cuntada dhanaan, wakiilada dhadhanka, iwm. Aysiidhkeedu waa 1.3 jeer ka badan acid citric, waxayna si gaar ah ugu habboon tahay wakiilka dhanaan ee casiirka canabka. Warshadaha dharka, tartaric acid waxa loo isticmaalaa mordant ahaan si loo xakameeyo sii daynta koloriinta ee budada bleaching. Waxaa loo isticmaalaa daawada si loo soo saaro cinchon. Alaabtan waxaa loo aqoonsaday inay tahay cunto lagu daro heer sare ah oo ay soo saartay FAO/WHO. Waxa kale oo ay door muhiim ah ka ciyaartaa hargaha, sawir qaadista, dhalooyinka, dhaldhalaalka, qalabka isgaarsiinta iyo warshadaha kale.
Isticmaal reagennada falanqaynta, oo si weyn loogu isticmaalo falanqaynta tayada iyo tirada, sida wakiilka waji-xidhka, loo isticmaalo waji-xidhka, birta, aluminium, titanium tungsten, iwm inta lagu jiro roobabka. Kala dir dhalaalka qaarkood, tijaabi ama go'aami cusbada potassium
25kg/Drum,1kg/bac ama sida waafaqsan codsiga macmiilka
| Shayga | BP98 | Heerka cuntada | monohydrate |
| Muuqashada | budo cad | ||
| Nuxurka, % | ≥99.7 | ≥99.5 | ≥99.5 |
| barta dhalaalka °C | 200-206 | 200-206 | 200-206 |
| Biraha culus (Pb) ,% | ≤0.001 | ≤0.001 | ≤0.001 |
| Sida, ppm | ≤2 | ≤2 | ≤2 |
| Sulfate (SO4), % | ≤0.04 | ≤0.04 | ≤0.04 |
| Luminta qalajinta, % | ≤0.50 | ≤0.50 | ≤0.50 |
| Hadhaaga dabka, % | ≤0.10 | ≤0.10 | ≤0.10 |
| 1. | Propylene Glycol ee Cuntada lagu daro CAS 57-55-6 |
| 2. | Potassium Triphosphate Cunnada lagu daro KTPP Cas 13845-36-8 |
| 3. | Dipotassium Phosphate Cunnada lagu daro DKP |
| 4. | Tetrapotassium Pyrophosphate Cunnada lagu daro TKPP Cas 7320-34-5 |
| 5. | Trisodium Orthophosphate Anhydrous Food Kudarida TSP Cas 10124-56-8 |
