tayo sare leh 99% min Coenzyme Q10(Ubidecarenone) CAS 303-98-0
Coenzyme Q10 waxaa sidoo kale loo yaqaan Ubiquinone, magaca kiimikaad waa: 2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, miisaanka kelli waa: 862, magaca ganacsiga waa: Ubidecarenone, Neuquinon.
Coenzyme Q10 waa quinones organic dufan leh oo si ballaaran uga jira jirka noolaha. Waxay leedahay ficillo jireed iyo dawooyin aad muhiim u ah jirka bini'aadamka, sidaas darteed, waxaa si ballaaran loogu isticmaalaa physiology, farmashiyaha, qurxinta iyo ilaalinta caafimaadka.
Waa jaale ama budo crystal huruud ah, aan ur lahayn, aan dhadhamin, si fudud ugu milmi kara chloroform, benzene iyo carbon tetrachloride; ku milma acetone, aether, petroleum ehter
; wax yar oo ku milma ethanol; aan lagu milmi karin biyaha ama methanol.Waxay u kala go'i doontaa walxaha cas iftiinka, way xasilloon tahay heerkulka iyo qoyaanka.
Xidhmada: 5kgs/tisaac *2tiin/kartoon
Kaydinta:
Ku kaydi weel asal ah oo si adag u xidhan, oo iftiinka laga ilaaliyo, meel qalalan oo heerkul hooseeya (≤
25°C).
Nolosha shelf: 36 bilood
| ITEM | QAABKA | NATIIJO |
| 1. Muuqashada | Jaalle ama oranji, budada crystalline | U hogaansama |
| 2. AqoonsigaJ: tagB: Falcelinta MidabkaC: HPLC | Waxay u dhigantaa si tayo leh tixraaca Midab buluug ah ayaa soo muuqdaWaxay u dhigantaa si tayo leh tixraaca |
U hogaansama shuruudaha wanaagsan |
| 3. Meesha dhalaalaysa | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Biyaha | ≤0.2% | 0.01% |
| 5. Hadhaaga dabka | ≤0.1% | 0.02% |
| 6. Cabbirka Qaybaha | Aan ka yarayn 90% baa dhaaf 80 mesh | U hogaansama |
| 7. Birta culus | ≤10pm | |
| 8. Arsenic | ≤1pm | U hogaansama |
| 9. Hogaamin | ≤1pm | U hogaansama |
| 10. Meerkuriga | ≤0.1pm | U hogaansama |
| 11. Cadmium | ≤1pm | U hogaansama |
| 12. Xalalka Haraaga ah | Ethanol≤1000ppm Ethyl Acetate ≤100ppm N-hexane≤1ppm |
32ppm
|
| 13. Daahirnimada Chromatographic | Tijaabada 1: Isku geynta dhammaan wasakhda: ≤1.0% Tijaabada 2: Isku geynta dhammaan wasakhda: ≤1.0% Tijaabada 1 & Tijaabada 2: Isu geynta dhammaan wasakhda: ≤1.5% |
0.56%0.13% 0.69% |
| 14. Walxaha la xidhiidha | Nijaasta kelida ah: aan ka badnayn 0.5%Wadarta dhammaan wasakhda: aan ka badnayn 1.0% | U hogaansama |
| 15. Xumaan F | ≤0.5% | U hogaansama |
| 16. Imtixaanka Xadka Microbial | ||
| (1) Tirada saxanada caadiga ah | ≤1000cfu/g | |
| (2) Khamiir & Caar | ≤50cfu/g | |
| (3) Coliforms | ≤3MPN/g | |
| (4) E. Coli | Wax xun/10g | xun |
| (5) Salmonella | Negative/25g | xun |
| (6) S.aureus | Negative/25g | xun |
| 17. Waxa ku jira (%) | Aan ka yarayn 98.0% oo aan ka badnayn 101.0% ee C59H90O4 ayaa lagu xisaabiyey iyadoo ku saleysan anhydrous | 99.3% |
| Gabagabo: | U hogaansama shuruudaha USP41/EP8.0/JP17. | |
