Kuchena kwepamusoro 99% Palmitoylethanolamide(PEA) cas 544-31-0
| Palmitoylethanolamide (PEA) |
| CAS NO. : | 544-31-0 |
| Chitarisiko : | Upfu chena |
| Molecular formula | C18H37NO2 |
| Application | Organic synthesize, Pharmaceutical Intermediate |
| Packing | 25kg / chigubhu kana sekukumbira kwevatengi |
| Assay : | ≥99% |
| Product Name | Palmitoylethanolamide (PEA) [544-31-0] |
| Nhamba yeBatch: 20230110-01 | Packing: 20kg / chigubhu |
| Kuwanda: 200kg | Zuva rekutaura: Kubvumbi 11, 2023 |
| Zuva Rekugadzira: Kubvumbi 10, 2023 | Nguva yekupera: Kubvumbi 10, 2025 |
| Items | Standard | Results |
| Chitarisiko | Hupfu hwakachena kusvika kuchena | Zvinoenderana |
|
Identification HPLC
|
Zvakafanana nekushanda chiyero
| Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤ 1.0% | 0.09% |
| Residue pakubatidza | ≤ 1.0% | 0.18% |
| Heavy metals | ≤ 20ppm |
|
| Total anorondedzera Fungus uye Mbiriso | ≤ 100UFC/g | Zvinoenderana |
| Kuwanda kwebhakitiriya | ≤ 1000UFC/g | Zvinoenderana |
| Salmonella | Negative | Negative |
| E. Coli | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
| Assay (neHPLC) | ≥99% | 99.6% |
Nyora meseji yako pano uye titumire kwatiri
