Yakakwirira mhando DL Tartaric asidhi cas 133-37-9
Tartaric acid is white crystalline organic acid inowanzoitika mumiti yakawanda, kunyanya mumazambiringa. Munyu waro, potassium bitartrate, inowanzozivikanwa sekirimu yetartar, inokura zvakasununguka mukuita winemaking. Inowanzo kusanganiswa ne sodium bicarbonate uye inotengeswa sehupfu hwekubikisa hunoshandiswa sechinhu chinovirisa mukugadzira chikafu. Iyo asidhi pachayo inowedzerwa kune zvekudya se antioxidant uye kuti ipe inosiyana inovava kuravira.
Inoshandiswa mukugadzira tartrate munyu, inoshandiswa se pH stabilizer mu electroplating, inoshandiswa sechinhu chinovava muindasitiri yezvekudya, inonyanya kushandiswa seyakaomesesa muindasitiri, uye inoshandiswawo mukurapa.
Shandisa seyeyedzo reagent, masking agent uye doro rinopupuma agent, rinoshandiswawo muindasitiri yekupisa.
Shandisa Inoshandiswa zvakanyanya mukudya, mushonga, makemikari, chiedza indasitiri uye mamwe maindasitiri. Semuyenzaniso, sedoro rinoputira furo, chikafu chinovava mumiriri, chinonhuwira, chinoshandiswa muzvinwiwa zvinozorodza, siwiti, muto, muto, dhishi inotonhora, hupfu hwekubikisa, nezvimwewo, kuravira kwayo kuvava kwakapetwa ka1.3 kune citric acid, kunyanya yakakodzera kusvava kuravira kwemuto wemazambiringa. Agent. Inoitawo basa rakakosha mukutsvuka, kutora mifananidzo, girazi, enamel, midziyo yekufonera uye mamwe maindasitiri.
Shandisa Sevhisi yakasvibirira, iyo acidity ndeye 1.2 kusvika 1.3 nguva yakasimba kudarika citric acid. Iyo ine yakanyanya solubility uye yakasimba chelation kugona kune simbi ions. Inogona kushandiswa mukudya kwakasiyana-siyana uye inoshandiswa muhuwandu hwakakodzera maererano nezvinodiwa zvekugadzira. Iyo ine anoromatizing mhedzisiro pawaini asi isina kusimba pane citric acid. Inowanzo shandiswa pamwe chete nemamwe organic acids akadai se citric acid kana malic acid.
Shandisa Ichi chigadzirwa chinoshandiswa zvakanyanya mukudya, mushonga, indasitiri yemakemikari, indasitiri yemwenje uye mamwe maindasitiri. Inonyanya kushandiswa mukugadzira tartrate salt yakadai se potassium bismuth potassium tartrate uye sodium potassium tartrate. Munyu waro unoshandiswa pagirazi sirivha plating uye simbi kurapwa. Inoshandiswa muindastiri yezvokudya sedoro rinoputira furo, zvokudya zvinovava vamiririri, zvinonhuhwira, etc. Asidhi yayo inosvika 1.3 nguva yecitric acid, uye inonyanya kukodzera sechinhu chinovava chemuto wemazambiringa. Muindasitiri yemachira, tartaric asidhi inoshandiswa semondant kudzora kuburitswa kweklorini kubva muupfu hwakachena. Inoshandiswa mukurapa kugadzira cinchon. Ichi chigadzirwa chakaonekwa sechikafu chekuwedzera chikafu neFAO/WHO Nyanzvi Komiti. Inoitawo basa rakakosha mukupisa, kutora mifananidzo, girazi, enamel, midziyo yekufonera uye mamwe maindasitiri.
Shandisa Analytical reagents, anoshandiswa zvakanyanya muhutano uye huwandu hwekuongorora, sechinhu chinovhara masking, chinoshandiswa masking, iron, aluminium, titanium tungsten, nezvimwewo panguva yekunaya. Dissolve zvimwe zvinonyunguduka, edza kana kuona potassium munyu
25kg / chigubhu, 1kg / bhegi kana maererano mutengi chikumbiro
| Item | BP98 | Chikafu chegiredhi | Monohydrate |
| Chitarisiko | Upfu chena | ||
| Zvemukati,% | ≥99.7 | ≥99.5 | ≥99.5 |
| Kunyungudika °C | 200-206 | 200-206 | 200-206 |
| Heavy metal(Pb) ,% | ≤0.001 | ≤0.001 | ≤0.001 |
| Sezvo, ppm | ≤2 | ≤2 | ≤2 |
| Sulfate(SO4), % | ≤0.04 | ≤0.04 | ≤0.04 |
| Kurasikirwa pakuomeswa, % | ≤0.50 | ≤0.50 | ≤0.50 |
| Zvisaririra pakubatidza,% | ≤0.10 | ≤0.10 | ≤0.10 |
| 1. | Propylene Glycol Muzvokudya zvinowedzera CAS 57-55-6 |
| 2. | Potassium Triphosphate Chikafu Chinowedzera KTPP Cas 13845-36-8 |
| 3. | Dipotassium Phosphate Food Additive DKP |
| 4. | Tetrapotassium Pyrophosphate Food Additive TKPP Cas 7320-34-5 |
| 5. | Trisodium Orthophosphate Anhydrous Food Additive TSP Cas 10124-56-8 |
