mhando yepamusoro 99% min Coenzyme Q10(Ubidecarenone) CAS 303-98-0
Coenzyme Q10 inodaidzwa zvakare kuti Ubiquinone, kemikari zita iri: 2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, molecular uremu ndeye:862, zita rekutengesa ndi: Ubidecarenone,Neuquinon.
Coenzyme Q10 is fatsoluble organic quinones komputa inowanikwa zvakanyanya mumuviri mhenyu.Iine yakakosha physiological uye pharmacological zviito mumiviri yevanhu, saka, inoshandiswa zvakanyanya muphysiology, pharmacy, cosmetics uye kuchengetedza hutano.
Iyo yero kana yakareruka yeyero yekristaro hupfu, isinganhuhwi, isinganakidze, inonyungudika nyore muchloroform, benzene uye kabhoni tetrachloride; soluble mu acetone, aether, petroleum ehter
; zvishoma soluble mu ethanol; insoluble mumvura kana methanol.Ichasvibiswa kuva zvinhu zvitsvuku muchiedza, inogadzikana kune tembiricha uye unyoro.
Package: 5kgs/tin*2tins/katoni
Kuchengeta:
Chengetedza mugaba rekutanga rakavharwa, rakachengetedzwa kubva kuchiedza, munzvimbo yakaoma kune yakaderera tembiricha (≤
25°C).
Sherufu hupenyu: 36 mwedzi
| ITEM | KUTAURA | RESULT |
| 1. Chitarisiko | Yero kana orenji, crystalline poda | Zvinoenderana |
| 2. KuzivikanwaA: ENDAB: Rudzi RwekuitaC: HPLC | Inoenderana nehunhu kune referenzi Ruvara rwebhuruu rwunoonekwaInofambirana nehunhu kune chirevo |
Zvinoenderana Nezvinotevedzwa Zvakanaka |
| 3. Melting Point | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Mvura | ≤0.2% | 0.01% |
| 5. Residue paIgnition | ≤0.1% | 0.02% |
| 6. Chikamu Saizi | Kwete pasi pe90% inopfuura 80 mesh | Zvinoenderana |
| 7. Heavy Metal | ≤10ppm | |
| 8. Arsenic | ≤1ppm | Zvinoenderana |
| 9. Tungamira | ≤1ppm | Zvinoenderana |
| 10. Mercury | ≤0.1ppm | Zvinoenderana |
| 11. Cadmium | ≤1ppm | Zvinoenderana |
| 12. Residue Solvents | Ethanol≤1000ppm Ethyl Acetate≤100ppm N-hexane≤1ppm |
32ppm
|
| 13. Chromatographic kuchena | Muedzo 1: Huwandu hwese kusvibiswa: ≤1.0% Muedzo wechipiri: Huwandu hwese kusvibiswa: ≤1.0% Muedzo 1 & Muedzo 2: Huwandu hwese kusvibiswa: ≤1.5% |
0.56%0.13% 0.69% |
| 14. Zvinhu Zvinoenderana | Kusachena kumwe chete: kwete kupfuura 0.5%Huwandu hwekusachena kwese: kwete kupfuura 1.0% | Zvinoenderana |
| 15. Kusachena F | ≤0.5% | Zvinoenderana |
| 16. Microbial Limit Test | ||
| (1) Standard Plate Count | ≤1000cfu/g | |
| (2) Mbiriso & Mold | ≤50cfu/g | |
| (3) Coliforms | ≤3MPN/g | |
| (4) E. Coli | Negative/10g | Negative |
| (5) Salmonella | Negative/25g | Negative |
| (6) S.aureus | Negative/25g | Negative |
| 17. Zviri mukati (%) | Kwete pasi pe98.0% uye kwete kupfuura 101.0% yeC59H90O4 yakaverengwa pane anhydrous basis | 99.3% |
| Mhedziso: | Inoenderana nezvinodiwa zveUSP41/ EP8.0/ JP17. | |
