Hunhu hwepamusoro 99.5% Vanillin cas 121-33-5
Product Name: Vanillin
Kemikari Zita: 3-Methoxy-4-hydroxybenzaldehyde
Molecular Formula: C8H8O3
Molecular uremu: 152.15
Nhamba yeCAS: 121-33-5
Chitarisiko: Machena kusvika kune zvishoma makristasi, kazhinji akafanana netsono.
Kunhuwa: Hunhu hweVanillia bhinzi.
Nzvimbo yekunyungudika: 81 ℃-83 ℃
Solubility: 1g yevanillin inonyungudika mu100ml mvura pa25℃,mu20ml glycerol, mu20 ml mvura pa80℃.
Yakasununguka soluble mudoro uye methanol, soluble mu ether.
Kuchena: 99.5% min.
Kurasikirwa pakuomeswa: ≤0.5%
Arsenic zvirimo: ≤0.0003%
Heavy metal (Pb): ≤0.001%
Zvakasara pakubatidza: ≤0.05%
Standard: Inoenderana neGB 1886.16-2015/ FCC/ USP zvinodiwa
Vanillin chimwe chezvakakosha zvinodyiwa zvinonaka uye zvinonhuhwirira zvine hwema hweVanilla Beans nemukaka. Icho chinhu chakakosha mbishi muindasitiri yekuwedzera yechikafu uye inoshandiswa zvakanyanya mukudya, zvihwitsi, candy, ice cream, zvinwiwa uye zvizorwa sekunhuhwirira kugadzirisa uye kuwedzera. Inoshandiswawo semishonga yepakati, yekuwedzera yekudya uye muindasitiri ye electroplating.
1kg / bhegi, 25kg fiber madhiramu; 25kg katoni
