USP / Food grade Triacetin 99.5% CAS 102-76-1 Glyceryl triacetate
Triacetin
CAS NO. | 102-76-1 |
Fuafua mole | C9H14O6 |
Molecular Weight | 218.21 |
Fuafuaga Fa'avae | CH3COOCH2CH(CH3COO)CH2(CH3COO) |
Tulaga o Mea'ai Grade Triacetin |
Faia mai le glycerin laau mama; Tausi: BP2009, EP7.0, USP34, FCC6 Tusipasi: KOSHER, HALAL, FDA, ISO22000 |
afifiina | Net wt 240 KG/pa u'amea |
Teuina ma felauaiga | Teu i totonu o se nofoaga malulu, faʻafefe ma mago, felauaiga e tusa ai ma vailaʻau masani. |
Teuga vevela | 10°-30° |
Ola fa'asa | 1 tausaga |
Talosaga: |
1. Alamanuia tapa'a (e pei o mea fa'apipi'i mo la'au faamama sikaleti) 2. Tofo ma mea'ai (e fai ma mea fa'apipi'i) 3. Mea'ai susu (e pei o le emulsifier) 4 Mea'ai faaopoopo (e pei o lole malo, pata ma meainu) 5. Lamu kemu (peiilaisa) 6. Mea fa'apipi'i (e pei o mea fa'apipi'i e le phthalate mo mea fa'apipi'i fa'afefe vai) 7. Tao oloa (e fai ma sui fa'amautu) 8. Mea teuteu (e pei o le humectants) ma fao fao (pei plasticizer) 9. Fa'afoma'i (e fai ma vaila'au fa'ama'i fa'ama'i) ma mea fa'apipi'i (e pei o se mea fa'a'i'ila) 10. Fafaga Manu 11. I le avea ai ma vailaau faʻasaina |
Aitema | Vaega | Tulaga | Metotia Su'ega |
Fa'aaliga | Suavai manino, e leai se mea o lo'o taofia | Vaaia | |
Sogisogi | Le manogi | Sogisogi | |
Triacetin Content | % | ≥99.5 | GC |
Lanu (Q-O le a) | Haseni | ≤15 | GB/T3143-1982 |
Acidity (e pei o le HAC) | % | ≤0.005 | GB/T 12717 |
Vai (Karl Fischer) | % | ≤0.05 | GB/T6283-2008 |
Fa'ailoga fa'afofo (20℃/25℃) | - | 1.430-1.435/1.429-1.431 | GB/T6488-2008 |
Malosi (20℃/25℃) | g/ml | 1.154-1.164/1.154-1.158 | GB/T4472-1984 |
*Arsenic | PPM | ≤1 | GB/T5009.76 |
* Metala Mamafa (Pb) | PPM | ≤5 | GB/T5009.71 |
Fa'aputuga e le fa'asusu | | Pasia | |
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