100% byera na kamere Buckthorn Berry Amavuta yimbuto / Amavuta yimbuto zo mu nyanja
Izina ryimiti: Amavuta yimbuto yimbuto / Amavuta yimbuto zo mu nyanja
100% byera na kamere
Amavuta yimbuto yinyanja ninyanja-umutuku usukuye kandi usukuye amavuta meza yateguwe no gutoranya ubuziranenge
yo gukuramo umutobe w'imbuto zo mu nyanja, gukuramo umuvuduko mwinshi wa centrifugation, isahani hamwe no kuyungurura, nibindi,
kandi ifite impumuro idasanzwe yimbuto zo mu nyanja. Amavuta yimbuto zo mu nyanja akungahaye ku bwoko burenga 100 bwibinyabuzima bikora, kandi bifite ibikorwa byinshi byo kuvura byinshi muburyo bwo kwivuza. Ifite imirimo yo kugabanya ibinure byamaraso, kurwanya ibisebe, kunoza ubudahangarwan'ubwiza.
1. Antioxydants;
2. Kurwanya ibibyimba;
3. Ifite ingaruka zo gukingira sisitemu yumubiri, sisitemu yamaraso;
4. Kurinda umwijima, igifu, mucosa gastrica nibihaha;
5. Gutwika, kugabanya ububabare, kuvura ibicanwa;
6. Kurwanya - imirasire;
7. Antioxydants, irwanya gusaza, itandukanya ultraviolet neza.
| izina RY'IGICURUZWA | Amavuta yo mu nyanja |
| Ibara | Umuhondo wijimye wijimye wijimye wijimye utukura |
| Ubucucike bukabije | 0.8500 ~ 0.9280 |
| Saponification | 130 ~ 200 |
| Ibirimo | Hejuru ya 85% ya aside irike idahagije |
| Kuvunika | 1.4500 ~ 1.4780 |
| Vitamine E (mg / 100g) | 150 |
| Impumuro | hamwe nibiranga imbuto zo mu nyanja impumuro nziza |
Andika ubutumwa bwawe hano hanyuma utwohereze
