100% byera na kamere Amavuta yintoki / amavuta ya almonde

100% byera nibidukikije

Amavuta yintoki za peteroli / amavuta ya almonde

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibisobanuro ku bicuruzwa

Izina ryimiti: Amavuta yintoki / amavuta ya almonde

100% byera na kamere

Gusaba

1. Kugabanya Iminkanyari n'imirongo myiza

2. Fasha Gukiza Acne, Pimples, Zits, Blackheads, na Whitehead

3. Irinde uruhu rwumye

4. Gutakaza umusatsi no gutuma umusatsi uba mwiza

5. Nibyiza kurya

6. Ikoreshwa mu kwisiga (amavuta meza ya almonde)

7. Ikoreshwa muguteka (amavuta meza ya almonde)

8. Ikoreshwa muri synthesis (amavuta ya almonde asharira)

Ibisobanuro

Kugerageza Ibintu	Ibisabwa bisanzwe	Igisubizo
Ibara no Kugaragara	Umuhondo wijimye kandi ubonerana, impumuro nziza.	Yujuje ibyangombwa
Ubucucike (25 ° C)	0.913 - 0.916	0.914
Ikintu kidashoboka	0.2 - 0.4	0.3
Ironderero (40 ° C)	1.463 - 1.466	1.4655
Agaciro ka Saponification mgKOH / g	188 - 197	189.2
Ibirungo hamwe nibintu bihindagurika	≤0.5%	0.15%
Agaciro Acide mgKOH / g		0.62
Agaciro Iyode	93 - 106	96.6
Ibirimo	≥95%	95.1%
Ibyingenzi	Acide Oleic, aside aside	Yujuje ibyangombwa