koyera ndi nautral capsaicin ufa/synthetic capsaicin 99%
Dzina la Chemical: capsaicin powder
3. Chitsimikizo: MSDS, COA, SGS, ISO, GMP
CAS # 404-86-4
1. Gulu: Zodzoladzola kalasi, Medical kalasi, Food kalasi
2. Standard: 100% yoyera zachilengedwe
3. Chitsimikizo: MSDS, COA, SGS, ISO, GMP
Capsaicin ndi chigawo chogwira ntchito cha tsabola, zomwe ndi zomera zamtundu wa Capsicum.
Imakwiyitsa nyama zoyamwitsa, kuphatikiza anthu, ndipo imapangitsa kumva kutentha kwa minofu ndi
zomwe zimagwirizana.
Capsaicin ndi mankhwala angapo okhudzana nawo amatchedwa capsaicinoids ndipo amapangidwa ngati metabolite yachiwiri ndi tsabola;
mwina monga deterrentsagainst some herbivores and fungus.Pure capsaicin ndi hydrophobic, colorless, odorless, crystalline to waxy compound.
1 Kuchulukitsa ubongo wa kupanga serotonin.
2 Anti-convulsant ndi anti-epileptic action komanso anti-kukalamba.
3 Kusintha kukomoka kwa m'mimba kumtunda ndi m'munsi.
4 Kuchepetsa zilonda zam'mimba.
5 Kulimbikitsa kupanga melanin.
6 Kupititsa patsogolo chitetezo cha mthupi.
1. Capsaicin imagwiritsidwa ntchito ngati chinthu chofiira chachilengedwe.
2. Capsaicin amagwiritsidwa ntchito ngati zokometsera zachilengedwe komanso zokometsera.
3.Capsaicin imagwiritsidwa ntchito ngati chopangira chabwino pazamankhwala, mankhwala ndi zodzoladzola.
Kanthu | Kufotokozera | Zotsatira | Njira |
Zambiri Zazinthu Zoyambira | kuchotsa capsaicin | ||
Genus ndi Mitundu |
Zipatso zouma za capsicum pachaka kapena Chitsamba cha Capsicum | Gwirizanani | / |
Mbali ya Chomera | Chipatso | Gwirizanani | / |
Dziko lakochokera | China | Gwirizanani | / |
Zolemba Zolemba | |||
Capsaicinoids | 95% | 96.09% | Mtengo wa HPLC |
Capsaicin | 60% | 62.90% | Mtengo wa HPLC |
Dihydrocasaicin | >20% | 30.63% | Mtengo wa HPLC |
Ma Capsaicinoids ena | | 2.56% | Mtengo wa HPLC |
Organoleptic Data | |||
Maonekedwe | Ufa | Gwirizanani | NLS-QCS-1008 |
Mtundu | Pafupifupi woyera mpaka chikasu | Gwirizanani | GB/T 5492-2008 |
Kununkhira | Acridness | Gwirizanani | GB/T 5492-2008 |
Kulawa | Acridness | Gwirizanani | GB/T 5492-2008 |
Process Data | |||
Njira Yopangira | Kutulutsa zosungunulira | Gwirizanani | / |
Makhalidwe Athupi | |||
Kusungunuka | Zosungunuka mu Mowa, Methanol ndi zosungunulira organic, zosasungunuka m'madzi | Gwirizanani | |
Melting Point | 57-66 ° C | Gwirizanani | NLS-QCS-1007 |
Kutaya pakuyanika | | Gwirizanani | |
Chotsalira Choyatsira | | Gwirizanani | |
Zitsulo Zolemera | |||
Total Heavy Metals | | Gwirizanani | USP , njira II |
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