Mapuloteni apamwamba a Casein 90% CAS No. 9000-71-9 ndi mtengo wabwino
Mapuloteni apamwamba a Casein 90% CAS No. 9000-71-9 ndi mtengo wabwino
Zambiri zamalonda:
Dzina la mankhwala: Casein protein 90%
CAS NO. 9000-71-9
Casein ndi mtundu wazakudya zotsekemera zachilengedwe zokhala ndi mapuloteni ambiri omwe amapangidwa kuchokera
Natural Yak dry milk curd ndi Hi-Tech bio-engineering. Ndi chinthu chazinthu zomwe zili ndi phindu lalikulu lazamalonda komanso kugwiritsidwa ntchito.
Mapulogalamu:
Edible Casein ndi mtundu wa mapuloteni a ufa wopanda crystallinity ndi hygroscopicity, amatha kusungunuka pafupifupi 0.8-1.2% m'madzi pansi pa kutentha kwabwino, ndipo amasungunuka pang'ono m'madzi pa 25 ℃ ndi zosungunulira za organic. Panthawiyi, imasungunuka mu njira yochepetsedwa ya alkali mosavuta. Idzatupa mofulumira m'madzi, koma tinthu tating'onoting'ono sitiphatikizana pamodzi.
Kulongedza:
25kg / ng'oma kapena malinga ndi zomwe mukufuna.
Iyenera kusungidwa pamalo owuma, ozizira komanso opanda mpweya, pewani kutsekemera ndi chinyezi, sungani kutali ndi oxides.
| ITEM | INDEX |
| Zomverera | Kirimu woyera |
| Mapuloteni | ≥92.00% |
| Chinyezi | ≤12.00% |
| Phulusa | ≤2.00% |
| Mafuta | ≤1.40% |
| Asidi | ≤500T |
| Lactose | ≤1.00% |
| Arsenic | ≤0.0002% |
| Zitsulo Zolemera (Pb) | ≤0.002% |
| Chiwerengero chonse cha mbale | ≤30000cfu/g |
| Bakiteriya ya Coli | ≤40MPN/100G |
| * Kuphatikiza apo: Kampaniyo imatha kufufuza ndikupanga zatsopanozi malinga ndi zomwe makasitomala athu amafuna. | |
