High Purity mankhwala kalasi Ichthamol 99% CAS 8029-68-3
Ichthamol |
| CAS NO. : | 8029-68-3 |
| Mawonekedwe: | Madzi a viscous a Brown-wakuda, okhala ndi fungo lalikulu |
| Kugwiritsa ntchito |
1. Zamadzimadzi zakuda ndi zomata za bulauni, khalani ndi fungo loyipa lapadera. 2. Amagwiritsidwa ntchito ngati anti-yotupa, antibacterial ndi anti-fungal. 3. Ichthamol ndi sulfure, mankhwala ochedwa kuti ndi ofatsa antiseptic. 4. Amachepetsa kuyabwa, komanso amachepetsa kuuma kwambiri ndi kukhuthala kwa khungu komwe kumawonedwa mu chikanga chosatha. 5. Amaletsa madzi kutuluka pakhungu, motero amasunga chinyezi pakhungu ndikuthandiza ichthamol kulowa m'malo ouma akhungu. |
| Kulongedza | 25kg kapena 50kg pa ng'oma, kapena monga makasitomala pempho |
| Kuyesa: | ≥99% |
| Dzina lazogulitsa | Icthamol | ||
| Tsiku Lopanga | 2021-05-17 | ||
| Nambala ya Batch | 20210517 | Kulemera kwa Batch | 500KG |
| Kupaka | 50KG / NJIRA | Tsiku lotha ntchito | 2024-05-16 |
| Chinthu Choyesera | Zotsatira zoyesa | ||
| Maonekedwe | Brown-wakuda viscous madzi Ndi fungo lalikulu | ||
| Chiyero | 99% | ||
| Zotsalira poyatsira | 0.1% | ||
| ammonium sulphate | 1.0% | ||
| Zomwe zili ndi ammonia | 5.6% | ||
| Zonse zili ndi sulfure | 13.8% | ||
| chiwerengero chonse cha mabakiteriya | ≤100/g | ||
|
Chiwerengero chonse cha Mycete ndi saccharomycetes | ≤100/g | ||
| Malo osungunuka | 163.7℃ | ||
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