Mtengo wabwino 6-Aminopenicillanic acid 99% ufa / 6-APA CAS 551-16-6
Mtengo wabwino 6-Aminopenicillanic acid 99% ufa / 6-APA CAS 551-16-6
Zambiri zamalonda:
Dzina la mankhwala: 6-aminopenicillanic acid
Mawu ofanana: 4-Thia-1-azabicyclo [3.2.0]heptane-2-carboxylic acid, 6-amino-3,3-dimethyl-7-oxo-, [2S-(2alpha,5alpha,6beta)]-; 6-Amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo [3.2.0]heptane-2-carboxylic acid;
6-APA; aminopenicillanic acid; (2S,5R,6R)-6-amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]
heptane-2-carboxylic acid
CAS NO. 551-16-6
Ntchito:
6-APA (6-Aminopenicillanic acid) ndiye maziko a penicillin. Amachokera ku fermentation brew ya Penicillium mold ndipo amagwiritsidwa ntchito ngati choyambira chachikulu pokonzekera ma penicillin ambiri a semisynthetic.
Kulongedza:
25kg / ng'oma kapena malinga ndi zomwe mukufuna.
Iyenera kusungidwa pamalo owuma, ozizira komanso opanda mpweya, pewani kutsekemera ndi chinyezi, sungani kutali ndi oxides.
| ITEM | INDEX |
| Maonekedwe | woyera crystalline ufa |
| Kusungunuka | Sungunulani pang'ono m'madzi, sungunulani mu asidi osungunuka kapena alkali |
| Chizindikiritso | Nthawi yosungira yachitsanzo ikugwirizana ndi zomwe zikufotokozedwa |
| | Mankhwala anachita |
| Kuyesa | ≥99.0% |
| PH | 3.60-3.80 |
| Madzi | ≤0.20% |
| Kuyamwa | ≤0.030 |
| Kutumiza (430nm) | ≥93.0% |
| Kuzungulira kwachindunji | +265°- +285° |
| Phenyl acetic acid | ≤0.10% |
| Zolemba za pen GK | ≤0.30% |
| * Kuphatikiza apo: Kampaniyo imatha kufufuza ndikupanga zatsopanozi malinga ndi zomwe makasitomala athu amafuna. | |
