100% Yoyera Ndi Yachilengedwe Mafuta a adyo okhala ndi chithunzi chowoneka bwino cha Allicin

100% Yoyera Ndi Yachilengedwe Mafuta a adyo okhala ndi Allicin wapamwamba

Kufotokozera Kwachidule:

100% yoyera komanso yochotsa zachilengedwe

mafuta a adyo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

Kufotokozera kwa Garlic Mafuta ndi Chiyani?
Mafuta a Garlic Wachilengedwe amachotsedwa mu babu watsopano wa adyo pogwiritsa ntchito njira yopukutira. Ndi 100% mafuta oyera achilengedwe a zokometsera chakudya, chithandizo chamankhwala, ndi zina zambiri. Chifukwa chiyani adyo ndi therere labwino kwambiri? Ili ndi mankhwala ofunikira kwambiri a allicin omwe ndi chinthu chodabwitsa chochizira chifukwa chamankhwala ake. Gulu la allicin lili ndi sulfure, zomwe zimapatsa adyo fungo lake lamphamvu komanso fungo lachilendo. Ubwino wa adyo wathanzi ndi wosawerengeka. Zimathandiza kulimbana ndi matenda a mtima, chimfine, chifuwa komanso kuchepetsa kuthamanga kwa magazi.
Garlic ndiye chomera chakale kwambiri chomwe chimadziwika kuti ndi mankhwala kapena zonunkhira zomwe zilipo. Anthu adazindikira kuchiritsa kwa zitsamba zamatsengazi kuyambira zaka zopitilira 3000. Sir Louis Pasteur, amene anatulukira penicillin anagwiritsa ntchito bwino adyo mu 1858.
Madokotala a zachipatala a Nkhondo Yadziko Lonse adagwiritsa ntchito ubwino wathanzi wa madzi a adyo monga anti-septic pochiza mabala a nkhondo. Garlic ili ndi mchere wofunikira monga phosphorous, calcium ndi iron.

Ma minerals monga ayodini, sulfure ndi klorini amapezekanso mu cloves kuwonjezera pa mankhwala monga allicin, allisatin1 ndi 2.

Kugwiritsa ntchito

Kodi Ntchito & Kugwiritsa Ntchito Mafuta a Garlic ndi Chiyani?
* ANTI-MICROBIAL

Garlic mafuta yotakata sipekitiramu odana ndi tizilombo ntchito polimbana zosiyanasiyana tizilombo toyambitsa matenda kuphatikizapo: mavairasi,

mabakiteriya, bowa, mitundu ya Candida ndi tiziromboti. Zasonyezedwa kuti ndi zamphamvu kwambiri kuposa mankhwala ambiri omwe amagwiritsidwa ntchito kawirikawiri ndipo kafukufuku wasonyeza kuti adyo ali ndi mphamvu zolimbana ndi mafangasi polimbana ndi cryptococcal meningitis, imodzi mwa matenda oopsa kwambiri a mafangasi.

* KULIMBIKITSA KWA THUPI NDI KUTETEZA MASELU

Kafukufuku wa anthu awonetsa momveka bwino zomwe adyo amateteza maselo
kumwa m'madera omwe adyo amadya kwambiri. Kafukufuku wa anthu amasonyeza kuti adyo amalepheretsa mapangidwe a nitrosamines (mankhwala amphamvu owononga maselo omwe amapangidwa m'mimba).

* CARDIOVASCULAR TONIC

Garlic ali ndi ubwino wambiri pamtima, makamaka chifukwa cha mankhwala a sulfure monga allicin ndi allicin by-products (monga ajoenes).
Kafukufuku akuwonetsa kuti adyo supplementation amachepetsa kuchuluka kwa seramu cholesterol ndikuwongolera chiŵerengero cha HDL ndi LDL.

Palinso umboni wosonyeza kuti adyo ali ndi mphamvu yochepetsa kuthamanga kwa magazi, zomwe zimagwirizanitsidwa kwambiri ndi mphamvu ya zitsamba zochepetsera kuphatikizika kwa mapulateleti.

*KUCHETSA SHUKUKA WA MWAZI

Allicin yawonetsedwa kuti ili ndi mphamvu yayikulu ya hypoglycemia, yomwe imaganiziridwa kuti imachitika chifukwa cha kuthekera kwa mankhwala ena a sulfure kuti achepetse kuwonongeka kwa insulin m'chiwindi.

*ANTI-INFLAMMATORY

Mitundu yosiyanasiyana ya sulfure yomwe ilipo mu adyo yasonyezedwa kuti imalepheretsa kutuluka kwa kutupa
mankhwala ophatikizika, komanso zochita zomwe zimaphatikizidwa ndi antioxidant katundu wa therere.

* ANTI-CATARRHAL

Kuchuluka kwa mankhwala a sulfure ndi mafuta a mpiru mu adyo kumapangitsa kuti pakhale mphamvu yamphamvu kwambiri yochepetsera kusokonezeka kwa mucous. Izi, kuphatikiza kwambiri odana ndi tizilombo ntchito nkhani therere kutchuka kwambiri pa matenda a kupuma matenda.

* ZOTHANDIZA

Zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri ndipo ndi imodzi mwa zomera zakale kwambiri zomwe zimalimidwa, pokhala membala

a banja la kakombo pamodzi ndi anyezi ndi chives. Kuphatikiza pa mankhwala ake, adyo alinso ndi zakudya zambiri, zomwe zili ndi 33 sulfure mankhwala, 17 amino acid, germanium, calcium, mkuwa, chitsulo, potaziyamu, magnesium, selenium, nthaka, ndi mavitamini A, B ndi C. etc.

Kufotokozera

Dzina lazogulitsa	Garlic Mafuta	Phukusi	25kg / Drum
Gulu No.	Chithunzi cha TC20210525	Tsiku Loyesa	25 Meyi, 2021
CAS No.	8000-78-0	Test Standard	GB1886.272-2016
Zinthu Zoyesa	Quality Index	Zotsatira za mayeso
Maonekedwe	Wotumbululuka wachikasu bwino mafuta amadzimadzi.	Woyenerera
Fungo	Kununkhira kwamphamvu kwa adyo	Woyenerera
Specific Gravity (20 ℃/20 ℃)	1.054 ~ 1.065	1.059
Refractive Index (20 ℃)	1.572 ~ 1.579	1.5763
Heavy Metal (pb) mg/kg	≤10	3.3
Allicin	63% ± 2	63.3%
Main Zosakaniza	Dially Disulfide, Methyl allyl trisulfide, Diallyl trisulfide, etc.	Woyenerera
Mapeto	Izi zidadutsa muyezo woyenerera wa GB/T14156-93, chizindikiro chilichonse chimagwirizana ndi malamulo oyenera.