100% Yoyera Ndi Yachilengedwe Mafuta a adyo okhala ndi Allicin wapamwamba
Kufotokozera kwa Garlic Mafuta ndi Chiyani?
Mafuta a Garlic Wachilengedwe amachotsedwa mu babu watsopano wa adyo pogwiritsa ntchito njira yopukutira. Ndi 100% mafuta oyera achilengedwe a zokometsera chakudya, chithandizo chamankhwala, ndi zina zambiri. Chifukwa chiyani adyo ndi therere labwino kwambiri? Ili ndi mankhwala ofunikira kwambiri a allicin omwe ndi chinthu chodabwitsa chochizira chifukwa chamankhwala ake. Gulu la allicin lili ndi sulfure, zomwe zimapatsa adyo fungo lake lamphamvu komanso fungo lachilendo. Ubwino wa adyo wathanzi ndi wosawerengeka. Zimathandiza kulimbana ndi matenda a mtima, chimfine, chifuwa komanso kuchepetsa kuthamanga kwa magazi.
Garlic ndiye chomera chakale kwambiri chomwe chimadziwika kuti ndi mankhwala kapena zonunkhira zomwe zilipo. Anthu adazindikira kuchiritsa kwa zitsamba zamatsengazi kuyambira zaka zopitilira 3000. Sir Louis Pasteur, amene anatulukira penicillin anagwiritsa ntchito bwino adyo mu 1858.
Madokotala a zachipatala a Nkhondo Yadziko Lonse adagwiritsa ntchito ubwino wathanzi wa madzi a adyo monga anti-septic pochiza mabala a nkhondo. Garlic ili ndi mchere wofunikira monga phosphorous, calcium ndi iron.
* ANTI-MICROBIAL
* KULIMBIKITSA KWA THUPI NDI KUTETEZA MASELU
kumwa m'madera omwe adyo amadya kwambiri. Kafukufuku wa anthu amasonyeza kuti adyo amalepheretsa mapangidwe a nitrosamines (mankhwala amphamvu owononga maselo omwe amapangidwa m'mimba).
Kafukufuku akuwonetsa kuti adyo supplementation amachepetsa kuchuluka kwa seramu cholesterol ndikuwongolera chiŵerengero cha HDL ndi LDL.
mankhwala ophatikizika, komanso zochita zomwe zimaphatikizidwa ndi antioxidant katundu wa therere.
Dzina lazogulitsa | Garlic Mafuta | Phukusi | 25kg / Drum |
Gulu No. | Chithunzi cha TC20210525 | Tsiku Loyesa | 25 Meyi, 2021 |
CAS No. | 8000-78-0 | Test Standard | GB1886.272-2016 |
Zinthu Zoyesa | Quality Index | Zotsatira za mayeso | |
Maonekedwe | Wotumbululuka wachikasu bwino mafuta amadzimadzi. | Woyenerera | |
Fungo | Kununkhira kwamphamvu kwa adyo | Woyenerera | |
Specific Gravity (20 ℃/20 ℃) | 1.054 ~ 1.065 | 1.059 | |
Refractive Index (20 ℃) | 1.572 ~ 1.579 | 1.5763 | |
Heavy Metal (pb) mg/kg | ≤10 | 3.3 | |
Allicin | 63% ± 2 | 63.3% | |
Main Zosakaniza | Dially Disulfide, Methyl allyl trisulfide, Diallyl trisulfide, etc. | Woyenerera | |
Mapeto | Izi zidadutsa muyezo woyenerera wa GB/T14156-93, chizindikiro chilichonse chimagwirizana ndi malamulo oyenera. |