100% woyera ndi chilengedwe Citronellal CAS 106-23-0
Dzina la Chemical: Citronellal
100% YOYERA NDI CHILENGEDWE
Amapezeka mu mafuta a citronella ndi mafuta a bulugamu. Njira :
(1) kusungunula mafuta a citronella ndi nthunzi yamadzi, ndikuchiza kuyeretsa ndi sodium bisulfite;
(2) pyrolysis, chlorination, hydrolysis, catalytic hydrogenation, ndi mpweya okosijeni anachokera
zinthu za p-pinene.
(3) ndi citronol monga zopangira, potaziyamu dichromate sulphate njira kapena mkuwa chromium catalyzed dehydrogenation;
(4) ndi citral monga zopangira, ndi formic acid faifi tambala monga chothandizira, mu isopropyl mowa pansi 140 ℃ ndi 14.7 MPa hydrogenation ndi;
(5) hydroxydihydrocitronellal idagwiritsidwa ntchito ngati zopangira kuti ziwononge madzi.
Dzina lazogulitsa | Citronellal zachilengedwe, 3,7-Dimethyl-6-octenal |
CAS # | 106-23-0 |
EINECS# | 203-376-6 |
FEMA# | 2307 |
Molecular Formula | C10H18O |
Dziko lakochokera | China |
Kachulukidwe wachibale: | 0.8500 ~ 0.8600 |
Refractive index: | 1.4460 ~ 1.4560 |
Maonekedwe: | Madzi opanda mtundu kapena achikasu |
Kununkhira: | Ndimu, kakombo, fungo la rose |
Kulongedza: | 2kg/ng'oma,5kg/ng'oma,10kg/ng'oma,25kg/ng'oma,50kg/ng'oma,170kg/ng'oma |
Ntchito: | amagwiritsidwa ntchito kununkhira kwa chakudya, kukonzekera zipatso za citrus ndi kukoma kwa chitumbuwa, citronellal amagwiritsidwanso ntchito monga kusinthasintha ndi otsika sopo kununkhira, fungo zopangira zina.Citronellal angagwiritsidwe ntchito synthesis wa menthol. |
Shelf Life: | Miyezi 24 kapena kupitilira ngati yasungidwa bwino. |
Lembani uthenga wanu apa ndikutumiza kwa ife