ngwaahịa

99.5% MIBK Methyl Isobutyl Ketone CAS 108-10-1 4-Methyl-2-pentanone

Nkọwa dị mkpirikpi:

Ngwaahịa a bụ mmiri mmiri na-enweghị agba na-esi ísì ụtọ, mp-80 ° C, bp 117 ~ 118 ° C, n20D 1.3960, njupụta nke 0.801, fp56 ° F (13 ° C), ọ fọrọ nke nta ka ọ bụrụ ihe na-adịghị ike na mmiri, mana ọ nwere ike ịmepụta azeotrope na ya. mmiri Ngwaahịa ahụ nwere ebe isi mmiri nke 87.9 Celsius C, ọdịnaya mmiri nke 24.3%, yana ọdịnaya ketone nke 75.7%, yana ihe mgbaze organic dị ka phenol, aldehyde, ether ma ọ bụ benzene. Ngwaahịa a na-egbu egbu na vepo na-akpasu anya na akụkụ iku ume.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ngwaahịa

ọkwa dị elu 4-Methyl-2-pentanone 99.5% MIBK Methyl Isobutyl Ketone CAS 108-10-1

Nkọwa ngwaahịa:

Aha ngwaahịa: 4-Methyl-2-pentanone

Aha ndị ọzọ: 99.5% MIBK ; Methyl Isobutyl Ketone

MF: C6H12O

Nọmba CAS: 108-10-1

Njirimara

Ngwaahịa a bụ mmiri mmiri na-enweghị agba na-esi ísì ụtọ, mp-80 ° C, bp 117 ~ 118 ° C, n20D 1.3960, njupụta nke 0.801, fp56 ° F (13 ° C), ọ fọrọ nke nta ka ọ bụrụ ihe na-adịghị ike na mmiri, mana ọ nwere ike ịmepụta azeotrope na ya. mmiri Ngwaahịa ahụ nwere ebe isi mmiri nke 87.9 Celsius C, ọdịnaya mmiri nke 24.3%, yana ọdịnaya ketone nke 75.7%, yana ihe mgbaze organic dị ka phenol, aldehyde, ether ma ọ bụ benzene. Ngwaahịa a na-egbu egbu na vepo na-akpasu anya na akụkụ iku ume.

Ojiji

1.99.5% MIBK, nke a makwaara dị ka methyl isobutyl ketone, bụ etiti maka oke oke.

2. Ejiri ya dị ka onye na-ahụ maka ọgwụ na ihe eji esiji ákwà. Ọgwụ nje ndị a na-emepụta na o-chlorobenzaldehyde nwere ike igbochi aphids na mkpụrụ osisi kpọrọ nkụ na osisi mkpụrụ osisi. Enwere ike nweta O-chlorobenzaldehyde oxime dị ka o-chlorobenzidine, na chlorination ọzọ nwere ike nweta o-chlorobenzidine, nke bụ ndị n'etiti ọgwụ.

3. Ihe mgbaze dị ka nitrocellulose, resin, ma ọ bụ chịngọm. Ihe na-amịpụta maka ụfọdụ nnu inorganic. Organic Synthesis

4. A na-eji dị ka ọkọlọtọ chromatographic, ihe mgbaze na extractant

5. A na-eji ya dị ka ihe mgbaze nakwa dị ka onye na-eme ihe na-eme ka ọ bụrụ ihe na-eme ka mmanu mmanu mmanu.

6. Ngwa nri. A na-ejikarị akwadebe rọm, cheese na ụtọ mkpụrụ osisi.

7. Ngwaahịa a bụ ihe magburu onwe ọkara esi ebe mgbaze.

Nkọwa ndị ọzọ metụtara

Ngwugwu na nchekwa:

200l plastic drum, ibc (1000l), ndị ahịa 'chọrọ.

Nchekwa ọnwa iri n'ime ụlọ ndò na ebe akọrọ.

Nchedo nchekwa:

Na-emebi emebi, zere ịkpọtụrụ anya na akpụkpọ ahụ, yiri enyo nchekwa na-eguzogide ọgwụ na-efe efe na ọla rọba.

Ozugbo akpọtụrụ ya, kpochaa ya na mmiri.

Nkọwapụta

Ihe
Ọkwa I
Ọdịdị
Mmiri mmiri na-enweghị atụ
Ịdị ọcha
≥99.5%
Agba, Pt-Co
≤ 10
Ọdịnaya mmiri, wt%
≤ 0.1
Acid (dị ka acetic acid), wt%
≤ 0.01
Njupụta @20℃,g/cm3
0.800 - 0.803
BP, (0 ℃, 101.3kp) ℃
114-117
* Tụkwasị na nke ahụ: Ụlọ ọrụ ahụ nwere ike nyochaa ma mepụta ngwaahịa ọhụrụ dịka ọchịchọ pụrụ iche nke ndị ahịa anyị si dị.

 


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