99.5% Ethyl Vanillin CAS 121-32-4

Nkọwa dị mkpirikpi:

Aha Chemical: Ethyl Vanillin

Ụdị okwu: 3-Ethoxy-4-Hydroxybenzaldehyde

Dị ọcha: 99.5%

Ọdịdị: Na-acha ọcha ruo ntakịrị odo odo-dị ka kristal ma ọ bụ ntụ ntụ kristal.

Nọmba CAS: 121-32-4

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ngwaahịa

Aha ngwaahịa: Ethyl Vanillin

Aha kemịkal: 3-Ethoxy-4-Hydroxybenzaldehyde

Ụdị ihe omimi: C9H10O3

Arọ Molecular: 166.18

Nọmba CAS: 121-32-4

Nkọwapụta

Ọdịdị: Na-acha ọcha ruo ntakịrị odo odo-dị ka kristal ma ọ bụ ntụ ntụ kristal.

Isi: Ọ dị ka Vanilla Beans, siri ike karịa Vanillin.

Ebe mgbaze: 76.0 ℃-78.0 ℃

Solubility (25 ℃): 1g nke Ethyl vanillin kwesịrị soluble na 3ml 95% ethanol, na ngwọta nwetara kwesịrị doro anya.

Ịdị Ọcha: 99.5% min.

Ọnwụ na nkụ: ≤0.5%

Ọdịnaya arsenic: ≤0.0003%

Ọla dị arọ (Pb): ≤0.001%

Ihe fọdụrụ na mgbanye: ≤0.05%

Ọkọlọtọ: Dabaa na GB1886.283-2016 / FCC/ USP chọrọ.

Ngwa

Ọ bụ otu n'ime ụtọ nri na isi ísì dị mkpa na akụrụngwa na ụlọ ọrụ mgbakwunye nri. Ọ na-esi ísì ụtọ nke Vanilla Beans zuru oke ma na-adịgide adịgide ma na-esi ísì ugboro 3-4 ka Vanillin. A na-eji ya na nri, sweets, swiiti, ice cream, ihe ọṅụṅụ na ihe ntecha dị ka ihe na-esi ísì ụtọ na mgbakwunye. A na-ejikwa ya dị ka etiti ọgwụ, ihe mgbakwunye nri yana na ụlọ ọrụ electroplating.