100% Ntshiab Thiab Nature qej roj nrog siab Allicin
Dab tsi yog piav qhia rau Qej Roj?
Natural Qej Roj yog muab rho tawm los ntawm cov qij qij tshiab siv cov txheej txheem ua kom sov. Nws yog 100% ntshiab tej yam ntuj tso roj rau cov zaub mov seasoning, kev noj qab haus huv ntxiv, thiab lwm yam. Vim li cas qej yog ib tug zoo tshuaj ntsuab? Nws muaj cov tshuaj lom neeg tseem ceeb ntawm allicin uas yog cov khoom siv kho mob zoo rau nws cov tshuaj zoo. Cov tshuaj allicin muaj cov sulfur, uas muab cov qij nws cov pungent savor thiab peculiar tsw. Cov txiaj ntsig kev noj qab haus huv ntawm qej yog suav tsis txheeb. Nws pab tiv thaiv kab mob plawv, mob khaub thuas, hnoos thiab txo cov ntshav siab.
Qej yog cov cog qoob loo uas paub zoo tshaj plaws los yog txuj lom hauv hav zoov. Tib neeg tau lees paub qhov zoo ntawm cov tshuaj ntsuab no txij li ntau tshaj 3000 xyoo. Sir Louis Pasteur, tus neeg nrhiav pom ntawm penicillin tau siv cov tshuaj tua kab mob zoo ntawm qej rov qab rau xyoo 1858.
Cov kws kho mob hauv Ntiaj Teb Tsov Rog tau siv cov txiaj ntsig kev noj qab haus huv ntawm cov kua txiv qej ua tshuaj tiv thaiv kab mob rau kev kho mob ua tsov rog. Qej muaj cov zaub mov muaj txiaj ntsig zoo xws li phosphorous, calcium thiab hlau.
* ANTI-MICROBIAL
* Kev tiv thaiv kab mob thiab kev tiv thaiv kab mob
noj nyob rau hauv cov cheeb tsam uas cov qej tau txais siab. Tib neeg cov kev tshawb fawb qhia tau hais tias qej inhibits kev tsim ntawm nitrosamines (lub zog ntawm tes ua puas lub tebchaw tsim nyob rau hauv lub digestive txheej txheem).
Kev tshawb fawb qhia tias qej ntxiv txo cov roj cholesterol tag nrho thiab txhim kho qhov sib piv ntawm HDL thiab LDL.
tebchaw, thiab kev ua uas yog ntxiv los ntawm cov tshuaj ntsuab lub zog antioxidant.
Khoom npe | Qej Roj | Pob | 25kg / Nruas |
Batch No. | TIAB SA 20210525 | Hnub xeem | Peb 25, 2021 |
CAS Nr. | 8000-78-0 | Test Standard | GB1886.272-2016 |
Cov khoom kuaj | Qhov ntsuas zoo | Cov qhabnias xeem | |
Qhov tshwm sim | Pale yellow clarified oily kua. | Tsim nyog | |
Scent | Muaj zog aroma ntawm qej | Tsim nyog | |
Specific Gravity (20 ℃ / 20 ℃) | 1.054-1.065 Nws | 1.059 ib | |
Refractive Index (20 ℃) | 1.572-1.579 Ib | 1.5763 ib | |
Heavy Metal (pb) mg/kg | ≤10 | 3.3 | |
Allicin | 63% ± 2 | 63.3% | |
Cov khoom xyaw tseem ceeb | Dially Disulphide, Methyl allyl trisulfide, Diallyl trisulfide, thiab lwm yam. | Tsim nyog | |
Xaus | Cov khoom no dhau tus qauv tsim nyog ntawm GB / T14156-93, txhua qhov ntsuas tau ua raws li cov cai tswj hwm. |