100% ntshiab thiab ntuj Citronellal CAS 106-23-0
Lub npe tshuaj: citronellal
100% Ntshiab thiab Nature
Nws muaj nyob rau hauv citronella roj thiab eucalyptus roj.Txoj kev:
(1) distilling citronella roj nrog dej vapor, thiab kho purification nrog sodium bisulfite;
(2) cov pyrolysis, chlorination, hydrolysis, catalytic hydrogenation, thiab huab cua oxidation tau txais los ntawm
cov ntaub ntawv ntawm p-pinene.
(3) nrog citronol li raw khoom, poov tshuaj dichromate sulfate tov los yog tooj liab chromium catalyzed dehydrogenation;
(4) nrog citral li raw cov ntaub ntawv, nrog formic acid nickel li catalyst, nyob rau hauv isopropyl cawv nyob rau hauv 140 ℃ thiab 14.7 MPa hydrogenation thiab;
(5) hydroxydihydrocitronellal tau siv los ua cov khoom siv los ua kom lub cev qhuav dej.
| Khoom npe | Ntuj Citronellal, 3,7-Dimethyl-6-octenal |
| CAS # | 106-23-0 ib |
| EINECS# | 203-376-6 ib |
| FEMA# | 2307 ib |
| Molecular Formula | C10H18O |
| Lub Tebchaws Keeb Kwm | Tuam Tshoj |
| txheeb ze ntom ntom: | 0.8500 ~ 0.8600 hli |
| Refractive Index: | 1.4460 ~ 1.4560 |
| Qhov tsos: | Cov kua dej tsis muaj xim los yog yellowish |
| Tsis hnov tsw: | Txiv qaub, lily, Rose tsw |
| Ntim: | 2kg / nruas, 5kg / nruas, 10kg / nruas, 25kg / nruas, 50kg / nruas, 170kg / nruas |
| Daim ntawv thov: | siv los ua zaub mov tsw, npaj citrus txiv hmab txiv ntoo thiab cherry flavors, citronellal kuj siv raws li kev hloov kho thiab tsis tshua muaj xab npum tsw, tshuaj tsw qab raw cov ntaub ntawv rau lwm yam.Citronellal tuaj yeem siv rau hauv kev sib txuas ntawm menthol. |
| Lub neej txee: | 24 lub hlis lossis ntev dua yog tias khaws cia kom raug. |
Sau koj cov lus ntawm no thiab xa tuaj rau peb
