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High quality Tetramethyluric acid/ Theacrine CAS 2309-49-1

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Chemical Name: Tetramethyluric acid

Synonyms: Theacrine

Purity: ≥99%

CAS 2309-49-1


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What is Theacrine?

Theacrine is an alkaloid molecule that appears to work in a similar way to caffeine – but with less tolerance. Theacrine, also known as 1,3,7,9tetramethyluric acid, is a purine alkaloid found in Cupuaçu and in a Chinese tea known as kucha. Theacrine is a small alkaloid molecule that is essentially a structurally modified version of caffeine. The chemical is actually synthesized from caffeine in certain plants. These plants then accumulate theacrine, which gives us natural theacrine sources. Theophylline (Therine, 1,37,9-Tetramethylphylline (Camellia) is a brukerine alkaloid found in the leaves of wild bitter tea Hung T. Chang). The ingredient does not have the voice of caffeine, which can promote the human body. Emotional and energy cycle. Theacrine stimulates the effects of dopamine to revitalize people, not through external effects. The effect of destruction is that people's mood is improved and anxiety is alleviated. People may experience anxiety and nervousness after they come to coffee. In addition, it can be said that the action time of bitter Theacrine can last for 6 to 8 hours, and the consumer will not be addicted, so it needs to use a dose, and a little bit is better than coffee.

The Extraction Method of Theacrine:

The kucha plant is related to the tea plant and grows only in the wild woods of Yunnan (China), above 1,000 meters of altitude. It has been used to make Chinese kucha tea. Kucha also contains caffeine and theobromine, and it seems that the plant produces theacrine from caffeine. Extraction method: Kucha is super-dried, then extracted with water, and the basic lead acetate precipitated tea polyphenols and chloroform extracts are subjected to silica gel column chromatography and recrystallization to obtain Theacrine with a purity of more than 95%.

How Dose Theacrine work?

The kucha plant is related to the tea plant and grows only in the wild woods of Yunnan (China), above 1,000 meters of altitude. It has been used to make Chinese kucha tea. Kucha also contains caffeine and theobromine, and it seems that the plant produces theacrine from caffeine.

Theacrine VS Caffeine

What makes theacrine truly unique is how it differs from caffeine. Theacrine: * Has a longer half-life * Has no effect on blood pressure * Is less likely to disrupt sleep compared to caffeine * Has reduced tolerance

Finally, theacrine and caffeine are more effective when taken together because caffeine increases the bioavailability and positive effects of theacrine in humans.

Specification

Item
Value
CAS No.
2309-49-1
Other Names
Tetramethyluric Acid
MF
C9H12N4O3
EINECS No.
218-994-1
Place of Origin
China
Type
Vitamins, Amino Acids and Coenzymes, Auxiliaries and Anti-inflammatory Antioxidant
Grade Standard
Food Grade, Medicine Grade
Purity
≥99%
Appearance
A white to almost white crystalline powder
Assay (HPLC)
≥99%
Type
100% Natural Extract Ingredient
Loss on drying
≤1%
Related substance
isolate impurity <0.2%, total impurities<1.0%
Source
Kucha Tea Leaves in Yun'nan China, Cupuacu Extract
Application
Pre-workout Supplement, Improving sleep,Anti Inflammation
Solubility
Soluble in hot water, light soluble in cold water
Shelf life
2 Years Properly Stored
Product Name
99% Theacrine Powder Manufacture Supply for Focus Incresase

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