Maʻemaʻe kiʻekiʻe 99% Palmitoylethanolamide(PEA) cas 544-31-0
| Palmitoylethanolamide (PEA) |
| CAS NO. : | 544-31-0 |
| ʻAno: | Pauda keʻokeʻo |
| ʻAno molekala | C18H37NO2 |
| Palapala noi | Synthesize Organic, Pharmaceutical Intermediate |
| Hoʻopili | 25kg / pahu a i ʻole e like me ke noi a nā mea kūʻai aku |
| Hōʻike: | ≥99% |
| inoa mea kūʻai | Palmitoylethanolamide (PEA) [544-31-0] |
| Helu Pūʻulu: 20230110-01 | Hoʻopili: 20kg / pahu |
| Ka nui: 200kg | Lā Hōʻike: ʻApelila 11, 2023 |
| Lā Hana: ʻApelila 10, 2023 | Ka lā hoʻopau: ʻApelila 10, 2025 |
| Nā mea | Kūlana | Nā hualoaʻa |
| Ka nana aku | ʻO ka pauka keʻokeʻo keʻokeʻo | Hoʻokō |
|
ʻIkepili HPLC
|
E like me ke kūlana hana
| Hoʻokō |
| Ka poho ma ka maloo ana | ≤ 1.0% | 0.09% |
| Ke koena ma ka ʻā | ≤ 1.0% | 0.18% |
| Nā metala kaumaha | ≤ 20ppm |
|
| Huina pūʻulu haʻuki a me ka hu | ≤ 100UFC/g | Hoʻokō |
| Ka helu o ka bacteria | ≤ 1000UFC/g | Hoʻokō |
| Salmonella | ʻinoʻino | ʻinoʻino |
| E. Coli | ʻinoʻino | ʻinoʻino |
| ʻO Staphylococcus aureus | ʻinoʻino | ʻinoʻino |
| ʻIke (na HPLC) | ≥99% | 99.6% |
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
