kūlana kiʻekiʻe 99% min Coenzyme Q10(Ubidecarenone) CAS 303-98-0
Ua kapa ʻia ʻo Coenzyme Q10 ʻo Ubiquinone, ʻo ka inoa kemika: 2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, ʻo ke kaumaha molekula: 862, ʻo ka inoa kālepa: Ubidecarenone, Neuquinon.
ʻO Coenzyme Q10 he mea momona momona quinones pūhui i loaʻa i loko o ke kino ola. He koʻikoʻi koʻikoʻi nā hana physiological a pharmacological i loko o ke kino kanaka, no laila, hoʻohana nui ʻia i ka physiology, pharmacy, cosmetics a me ka pale olakino.
He melemele a māmā paha ka pauda kristal melemele, ʻaʻala, ʻono ʻole, hiki ke hoʻoheheʻe ʻia i loko o ka chloroform, benzene a me carbon tetrachloride; hiki ke hoʻoheheʻe ʻia i ka acetone, aether, petroleum ehter
; hiki ke hoʻoheheʻe iki i ka ethanol; ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai a i ʻole ka methanol. E hoʻoheheʻe ʻia ia i mea ʻulaʻula i ka mālamalama, paʻa ia i ka mahana a me ka makū.
Pākē: 5kgs / tin * 2 tins / pahu pahu
Waihona:
E kūʻai i loko o kahi pahu kumu paʻa paʻa, pale ʻia mai ka mālamalama, ma kahi maloʻo ma kahi haʻahaʻa haʻahaʻa (≤
25°C).
Ke ola mālama: 36 mahina
| MEA | OLELO HOOLAHA | HUA |
| 1. Ke ano | Melemele a ʻalani paha, ka pauka crystalline | Hoʻokō |
| 2. ʻIkepiliA: HELEB: Ke kala kalaC: HPLC | He kūpono kūpono i ka reference Ua puka mai ke kala uliuliPili qualitative i ka reference |
Hoʻokō Hoʻokō maikaʻi |
| 3. Lae hehee | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Wai | ≤0.2% | 0.01% |
| 5. Koena ma ka Ignition | ≤0.1% | 0.02% |
| 6. Ka nui o ka ʻāpana | ʻAʻole liʻiliʻi ma mua o 90% e hala i ka 80 mesh | Hoʻokō |
| 7. Metala Kaumaha | ≤10ppm | |
| 8. Arsenic | ≤1ppm | Hoʻokō |
| 9. Ke alakai | ≤1ppm | Hoʻokō |
| 10. Mercury | ≤0.1ppm | Hoʻokō |
| 11. Kadmium | ≤1ppm | Hoʻokō |
| 12. Koena Solvents | Ethanol≤1000ppm Ethyl Acetate≤100ppm N-hexane≤1ppm |
32ppm
|
| 13. Maʻemaʻe Chromatographic | Ho'āʻo 1: Huina o nā haumia a pau: ≤1.0% Ho'āʻo 2: Huina o nā haumia a pau: ≤1.0% Ho'āʻo 1 & Hoʻāʻo 2: Ka huina o nā haumia a pau: ≤1.5% |
0.56%0.13% 0.69% |
| 14. Na mea pili | Hoʻokahi haumia: ʻaʻole iʻoi aku ma mua o 0.5%Ka huina o na haumia a pau: aole oi aku mamua o 1.0% | Hoʻokō |
| 15. Ka haumia F | ≤0.5% | Hoʻokō |
| 16. Ho'āʻo palena Microbial | ||
| (1) Helu Papa Ma'amau | ≤1000cfu/g | |
| (2) hū & Mold | ≤50cfu/g | |
| (3) Coliforms | ≤3MPN/g | |
| (4) E. Coli | ʻAʻohe/10g | ʻinoʻino |
| (5) Salmonella | ʻAʻohe/25g | ʻinoʻino |
| (6) S.aureus | ʻAʻohe/25g | ʻinoʻino |
| 17. Maikaʻi (%) | ʻAʻole emi ma lalo o 98.0% a ʻaʻole i oi aku ma mua o 101.0% o C59H90O4 i helu ʻia ma ke kumu anhydrous | 99.3% |
| Ka hopena: | Hoʻokō me nā koi o USP41/ EP8.0/ JP17. | |
