Hāʻawi ka hale hana GMP i ke kumu kūʻai maikaʻi 99.9% Sulfachloropyridazine Sodium pauka CAS 23282-55-5
Hāʻawi ka hale hana GMP i ke kumu kūʻai maikaʻi 99.9% Sulfachloropyridazine Sodium pauka CAS 23282-55-5
Nā kikoʻī huahana:
Inoa Huahana: Sulfachloropyridazine Sodium
CAS # 23282-55-5
Ke Kumu Molekala: C10H8ClN4NaO2S
Nā noi:
1.Hoʻohana e like me ka anti-inflammatory antibacterial agent no ka moa, i hoʻohana nui ʻia no nā maʻi infectious e like me ka moa Escherichia coli, ka maʻi staphylococcal, ka maʻi lei aliʻi keʻokeʻo, ka moa Huo a me ka typhoid fever
2. Hoʻopaʻa i ka synthesis o ka microbial tetrahydrofolate. Loaʻa iā ia kahi hopena antibacterial ākea ākea a kūʻē i ka hua bacteria Gram-positive a me Gram-negative. ʻO ka hoʻokele waha o 1-3 mau hola ka nui o ke koko i hiki i ka waiwai kiʻekiʻe. Sulfonamides. No ka holoholona a me ka moa (puaa, moa) E. coli a me Pasteurella ma'i
Hoʻopili:
5kg / 10kg / 20kg / 25kg / pahu pahu pahu
| 'ikamu | Papa kuhikuhi |
| Ka nana aku | Keʻokeʻo a melemele ka pauka, hygroscopic loa. |
| Ka hoʻoheheʻe | Hiki ke hoʻoheheʻe ʻia i ka wai a me ka methanol a me ka dichloromethane |
| ʻIkepili | (1) Na IR, E hoʻohālikelike me ka hana maʻamau (2) Hāʻawi ia i ka hopena o ka sodium |
| Na mea haumia A | ≤0.1% |
| Pūhui pili | Kekahi haumia ≤0.1% Huina haumia ≤0.4% |
| Nā mea hoʻoheheʻe koena | Acetidin≤0.5% Dichloromethane≤0.06% Methanol≤0.3% Acetone ≤ 0.5% Acetonitrile≤0.041% Ethanol≤0.5% N, N-dimethylformamide≤0.088% |
| Wai | ≤ 5.0% |
| Hoʻāʻo | 99.0%-101.0% (Ma ke kumu anhydrous) |
| * Eia hou: Hiki i ka hui ke noiʻi a hoʻomohala i nā huahana hou e like me ke koi kūikawā o kā mākou mea kūʻai. | |
