Pyridoxal-5-phosphate(P5P) CAS 41468-25-1
Pyridoxal-5-phosphate |
CAS NO. : | 41468-25-1 |
Bayyanar: | Karamin rawaya ko fari-fari |
Tsarin kwayoyin halitta | C8H10NPO6·H2O |
Aikace-aikace | Tsarin Halitta, Matsakaicin Magunguna |
Shiryawa | 25kg/Drum, ko kamar yadda abokan ciniki suka nema |
Assay: | 98.5 ~ 101.0% |
Gwaji abubuwa | In-gida Standard | Hanyar nazari |
Bayani | Karamin rawaya ko fari-fari | Hanyar gani |
Ganewa | Ya dace | CP |
Solubility | Mai narkewa cikin ruwa,mai narkewa a cikin alkali-OH Soln. | Babban Sanarwa na CP |
Ruwa | ≤ 10% | CP |
Kewayon narkewa | 140 ~ 145 ℃ | CP |
Sako da girma yawa | ¾ | Hanyar lissafi |
pH darajar | 2.6 ~ 3.0 | CP |
Girman barbashi | 100%, 30 raga | Sieving |
Karfe masu nauyi | ≤10ppm | CP |
Vitamin B6 | 0.05% | HPLC |
Assay (bisa bushewa) | 98.5 ~ 101.0% | HPLC |
Gwaji abubuwa | In-gida Standard | Hanyar nazari |
Bayani | Karamin rawaya ko fari-fari | Hanyar gani |
Ganewa | Lokacin riƙewa na babban kololuwa a cikin chromatogram na shirye-shiryen Assay ya dace da na daidaitaccen shiri | CP |
Solubility | Mai narkewa cikin ruwa,mai narkewa a cikin alkali-OH Soln. | Babban Sanarwa na CP |
Ruwa | ≤ 10% | CP |
Kewayon narkewa | 140 ~ 145 ℃ | CP |
Sako da girma yawa | ¾ | Hanyar lissafi |
pH darajar | 2.6 ~ 3.0 | CP |
Girman barbashi | 100%, 30 raga | Sieving |
Karfe masu nauyi Cadmium Arsenic Jagoranci Mercury |
≤ 10pm0.5 ppm ≤ 1.5pm 0.5 ppm 0.1 ppm | CP |
Ragowar kaushi Toluene Ethanol |
≤890ppm ≤ 5000ppm | GC |
Vitamin B6 | 0.05% | CP |
Gwaji abubuwa | In-gida Standard | Hanyar nazari |
Assay (bisa bushewa) | 98.5 ~ 101.0% | CP |
Microbe. Gwaji:Jimlar Ƙididdigar Faranti Yisti & Mold Salmonella E. Coli |
3000CFU/g 300CFU/g Korau Korau | CP |
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