Babban ingancin DL Tartaric acid cas 133-37-9
Tartaric acid fari ne na kwayoyin halitta wanda ke faruwa a dabi'a a cikin tsire-tsire da yawa, musamman a cikin inabi. Gishirin sa, potassium bitartrate, wanda aka fi sani da kirim na tartar, yana tasowa ta dabi'a a cikin aikin giya. Ana haɗe shi da sodium bicarbonate kuma ana sayar da shi azaman foda mai yin burodi da ake amfani da shi azaman mai yisti a cikin shirye-shiryen abinci. Ana ƙara acid ɗin kansa zuwa abinci azaman antioxidant kuma don ba da ɗanɗanon ɗanɗanonsa na musamman.
Ana amfani da shi wajen kera salts tartrate, ana amfani da shi azaman pH stabilizer a electroplating, ana amfani dashi azaman wakili mai tsami a cikin masana'antar abinci, galibi ana amfani dashi azaman wakili mai rikitarwa a masana'antar, kuma ana amfani dashi a cikin magani.
Yi amfani da azaman reagent na gwaji, wakili na masking da wakilin kumfa giya, wanda kuma ake amfani dashi a masana'antar tanning
Amfani Ana amfani da shi sosai a abinci, magani, sinadarai, masana'antar haske da sauran masana'antu. Misali, a matsayin wakili na kumfa na giya, wakili mai tsami, wakili mai ɗanɗano, ana amfani da shi a cikin abubuwan sha masu daɗi, alewa, ruwan 'ya'yan itace, miya, jita-jita mai sanyi, foda, da sauransu, ɗanɗanon ɗanɗanon sa shine sau 1.3 na citric acid, musamman dacewa da abubuwan sha. m dandano innabi ruwan 'ya'yan itace. Wakili. Har ila yau, yana taka muhimmiyar rawa wajen yin fata, daukar hoto, gilashi, enamel, kayan aikin sadarwa da sauran masana'antu.
Amfani A matsayin wakili mai tsami, acidity ya fi 1.2 zuwa 1.3 ƙarfi fiye da citric acid. Yana da babban solubility da ƙarfin chelation mai ƙarfi don ions ƙarfe. Ana iya amfani dashi a cikin abinci daban-daban kuma ana amfani dashi a cikin adadin da ya dace bisa ga bukatun samarwa. Yana da tasirin aromatizing akan giya amma ya fi rauni fiye da citric acid. Gabaɗaya ana amfani da su tare da sauran kwayoyin acid kamar citric acid ko malic acid.
Amfani Wannan samfurin ana amfani dashi sosai a abinci, magani, masana'antar sinadarai, masana'antar haske da sauran masana'antu. Ana amfani da shi musamman wajen kera gishirin tartrate kamar potassium bismuth potassium tartrate da sodium potassium tartrate. Ana amfani da gishirinsa don platin azurfa na madubi da maganin karfe. Ana amfani da shi a cikin masana'antar abinci azaman magungunan kumfa na giya, wakilai masu ɗanɗano abinci, abubuwan dandano, da sauransu. Acidity ɗin sa ya ninka sau 1.3 na citric acid, kuma ya dace musamman azaman wakili mai tsami don ruwan inabi. A cikin masana'antar yadin da aka saka, ana amfani da acid tartaric azaman mai ɗaukar nauyi don sarrafa sakin chlorine daga foda mai bleaching. Ana amfani dashi a magani don kera cinchon. Kwamitin Kwararru na FAO/WHO ya gano wannan samfurin a matsayin ingantaccen kayan abinci. Har ila yau, yana taka muhimmiyar rawa wajen yin fata, daukar hoto, gilashi, enamel, kayan aikin sadarwa da sauran masana'antu.
Yi amfani da reagents na Nazari, wanda aka yadu ana amfani dashi a cikin ƙididdiga da ƙididdigewa, azaman wakili na masking, ana amfani dashi don masking, ƙarfe, aluminum, tungsten titanium, da sauransu yayin hazo. Narkar da wasu narke, gwada ko ƙayyade gishirin potassium
25kg / drum, 1kg / jaka ko bisa ga abokin ciniki request
| Abu | Farashin BP98 | Matsayin abinci | Monohydrate |
| Bayyanar | Farin foda | ||
| Abun ciki, % | ≥99.7 | ≥99.5 | ≥99.5 |
| Matsayin narkewa °C | 200-206 | 200-206 | 200-206 |
| Karfe mai nauyi (Pb),% | ≤0.001 | ≤0.001 | ≤0.001 |
| Kamar, ppm | ≤2 | ≤2 | ≤2 |
| Sulfate (SO4), % | ≤0.04 | ≤0.04 | ≤0.04 |
| Asarar bushewa, % | ≤0.50 | ≤0.50 | ≤0.50 |
| Ragowar wuta, % | ≤0.10 | ≤0.10 | ≤0.10 |
| 1. | Propylene Glycol A cikin Abubuwan Abincin Abinci CAS 57-55-6 |
| 2. | Potassium Triphosphate Ƙarin Abinci KTPP Cas 13845-36-8 |
| 3. | Dipotassium Phosphate Ƙarin Abinci DKP |
| 4. | Tetrapotassium Pyrophosphate Ƙarin Abinci TKPP Cas 7320-34-5 |
| 5. | Trisodium Orthophosphate Anhydrous Abincin Ƙara TSP Cas 10124-56-8 |
