high quality 99% min Coenzyme Q10(Ubidecarenone) CAS 303-98-0
Coenzyme Q10 kuma ana kiransa Ubiquinone, sunan sunadarai shine: 2,3-Dimethoxy-5-Methyl-6-Decaprenylbenzoquinone, nauyin kwayoyin: 862, sunan kasuwanci shine: Ubidecarenone, Neuquinon.
Coenzyme Q10 wani fili ne mai kitse na quinones wanda ke da yawa a cikin jikin mai rai. Yana da mahimman ayyukan ilimin lissafi da magunguna a cikin jikin ɗan adam, sabili da haka, ana amfani dashi sosai a cikin ilimin halittar jiki, kantin magani, kayan kwalliya da kariyar lafiya.
Yana da launin rawaya ko haske rawaya crystal foda, mara wari, mara daɗi, sauƙi mai narkewa a cikin chloroform, benzene da carbon tetrachloride; mai narkewa a cikin acetone, aether, petroleum ehter
; dan kadan mai narkewa a cikin ethanol; wanda ba a iya narkewa a cikin ruwa ko methanol.Za a rushe shi cikin abubuwa ja a cikin haske, yana da kwanciyar hankali ga zafin jiki da danshi.
Kunshin: 5kgs/tila*2tin/kwali
Ajiya:
Ajiye a cikin rufaffiyar kwandon asali, an kare shi daga haske, a cikin busasshiyar wuri a ƙananan zafin jiki (≤
25°C).
Rayuwar rayuwa: watanni 36
| ITEM | BAYANI | SAKAMAKO |
| 1. Bayyanar | Yellow ko orange, crystalline foda | Ya bi |
| 2. GanewaA: GOB: Ra'ayin LauniC: HPLC | Yayi dai-dai da inganci da ma'anar Launi shuɗi ya bayyanaYa yi daidai da inganci da abin da aka ambata |
Yana Yarda da Kyawawan Ka'idoji |
| 3. Matsayin narkewa | 48.0°C-52.0°C | 51.0°C-52.0°C |
| 4. Ruwa | ≤0.2% | 0.01% |
| 5. Ragowa akan ƙonewa | ≤0.1% | 0.02% |
| 6. Girman Barbashi | Ba kasa da 90% wuce raga 80 ba | Ya bi |
| 7. Karfe mai nauyi | ≤10ppm | |
| 8. Arsenic | ≤1pm | Ya bi |
| 9. Jagoranci | ≤1pm | Ya bi |
| 10. Mercury | ≤0.1pm | Ya bi |
| 11. Cadmium | ≤1pm | Ya bi |
| 12. Ragowar Magani | Ethanol ≤1000ppm Ethyl acetate ≤100ppm N-hexane≤1ppm |
32ppm ku
|
| 13. Chromatographic tsarki | Gwaji 1: Jimlar duk ƙazanta: ≤1.0% Gwaji 2: Jimlar duk ƙazanta: ≤1.0% Gwaji 1 & Gwaji na 2: Jimlar duk ƙazanta: ≤1.5% |
0.56%0.13% 0.69% |
| 14. Abubuwa masu alaƙa | Najasa ɗaya: bai wuce 0.5% baJimlar duk ƙazanta: bai wuce 1.0% ba | Ya bi |
| 15. Najasa F | ≤0.5% | Ya bi |
| 16. Gwajin iyakacin ƙananan ƙwayoyin cuta | ||
| (1) Daidaitaccen Ƙididdigar Faranti | ≤1000cfu/g | |
| (2) Yisti & Mold | ≤50cfu/g | |
| (3) Kwayoyin cuta | ≤3MPN/g | |
| (4) E. Coli | Korau/10g | Korau |
| (5) Salmonella | Mara kyau/25g | Korau |
| (6) S. Aure | Mara kyau/25g | Korau |
| 17. Abun ciki (%) | Ba kasa da 98.0% kuma bai wuce 101.0% na C59H90O4 da aka ƙididdige su akan tushen anhydrous | 99.3% |
| Ƙarshe: | Ya bi ka'idodin USP41/EP8.0/JP17. | |
