Babban ingancin 99.5% Vanillin cas 121-33-5 Fitaccen Hoton

Babban inganci 99.5% Vanillin cas 121-33-5

Takaitaccen Bayani:

Sunan Chemical: Vanillin

Synonyms: 3-Methoxy-4-hydroxybenzaldehyde

Tsafta: 99.5%

Bayyanar: Farar zuwa lu'ulu'u masu launin rawaya, yawanci kamar allura.

Lambar CAS: 121-33-5

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayanin Samfura

Samfurin Name: Vanillin

Sunan sinadarai: 3-Methoxy-4-hydroxybenzaldehyde

Tsarin kwayoyin halitta: C8H8O3

Nauyin Kwayoyin: 152.15

Lambar CAS: 121-33-5

Ƙayyadaddun bayanai

Bayyanar: Farar zuwa lu'ulu'u masu launin rawaya, yawanci kamar allura.

Odour: Halayen wake na Vanillia.

Matsayin narkewa: 81 ℃-83 ℃

Solubility: 1 g na vanillin mai narkewa a cikin 100ml ruwa a 25 ℃, a 20ml glycerol, a cikin 20 ml ruwa a 80 ℃.

Mai narkewa a cikin barasa da methanol, mai narkewa a cikin ether.

Tsafta: 99.5% min.

Asarar bushewa: ≤0.5%

Arsenic abun ciki: ≤0.0003%

Karfe mai nauyi (Pb): ≤0.001%

Ragowar wuta: ≤0.05%

Daidaito: Daidaita da GB 1886.16-2015/FCC/ buƙatun USP

Aikace-aikace

Vanillin yana ɗaya daga cikin mahimman abubuwan daɗin ci da ƙamshi tare da ƙamshin Vanilla Beans da madara. Abu ne mai mahimmanci a cikin masana'antar ƙari na abinci kuma ana amfani dashi ko'ina a cikin abinci, kayan zaki, alewa, ice cream, abubuwan sha da kayan kwalliya azaman gyaran ƙamshi da ƙari. Hakanan ana amfani dashi azaman matsakaicin magunguna, ƙari na abinci da kuma masana'antar lantarki.