Bromoacetyl bromide 99% CAS 598-21-0
Bromoacetyl bromide
| Ganewa | Sunan samfur: | bromoacetyl bromide | ||
| Sunan samfur: | bromoacetyl bromide | |||
| Tsarin kwayoyin halitta: | C2H2Br2O | Nauyin kwayoyin halitta: | 201.84 | |
| CAS No: | 598-21-0 | RTECS No: | ||
| HS code: | Farashin 2915900090 | A A'a: | 2513 | |
| Lambar kaya masu haɗari: | 81112 | Shafi na IMDG: | ||
| Abubuwan Jiki da Sinadarai | Bayyanawa da kaddarorin: | Ruwa mara launi marar launi ko ƙaramin rawaya. Mai narkewa a cikin benzene, ether da chloroform. | ||
| Amfani: | a matsayin matsakaicin magunguna | |||
| Wurin narkewa: | Wurin tafasa: | 147-150 ° C (lit.) | ||
| Yawan dangi (ruwa=1): | 2.324 g/ml a 20 ° C | Danshi ≤: | 0.05% | |
| Bromoacetyl bromide Assay ≥ | 99% | Ƙimar PH: | 6.0-8.0 | |
| Cikakken tururin matsa lamba (kPa): | 3.8 mm Hg (25 ° C) | Solubility: | Mai narkewa a cikin benzene, ether da chloroform. | |
| Matsakaicin zafin jiki (℃): | - | Matsin lamba (MPa): | - | |
| Hadarin konewa da fashewa | Sharuɗɗan da za a guje wa: | m iska. | ||
| Ƙunƙarar wuta: | m | Rabe-raben inshorar gobarar ƙa'idar gini:: | - | |
| Ma'anar walƙiya (℃): | >105°C | Yanayin zafin kai (℃): | - | |
| Ƙananan iyakacin fashewa (V%): | - | Iyakar abubuwan fashewa (V%): | - | |
| Halayen haɗari: | Mara ƙonewa; Mai zafi ko haɗuwa da ruwa, zai bazu ya saki mai guba da iskar gas ɗin Hydrogen bromide. | |||
| Kayayyakin konewa (bazuwar): | Carbon monoxide, carbon dioxide, hydrogen bromide. | Kwanciyar hankali: | - | |
| Abubuwan da ba su dace ba: | karfi oxidizing jamiái, Strong alkali, alcohols. | Hadarin polymerization: | - | |
| Hanyoyin yaƙin gobara: | Busassun yashi, Dry dutse foda, Carbon dioxide; babu ruwa | |||
| Rukunin haɗari: | 8.1 | - | - | |
| Marufi da sufuri | Rukunin tattara kaya: | II | ||
| Hanyoyi don ajiya da sufuri: | Ciki, busassun sito a ƙananan zafin jiki; babu gauraye da antioxidants. | |||
| Abu | Ƙimar fihirisa |
| Bayyanar | Ruwa mai haske mara launi ko ɗan rawaya |
| Tsarin kwayoyin halitta | C2H2Br2O |
| Bromoacetyl bromide Assay ≥ | 99% |
| Yawan yawa (d2020) g/cm3 | 2.324 g/ml a 20 ° C |
| PH darajar | 6.0-8.0 |
| Danshi ≤ | 0.05% |
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