4-Dimethylaminopyridine (DMAP 99%) CAS 1122-58-3
| 4-Dimethylaminopyridine (DMAP) | |
| Sunan samfur: | 4-Dimethylaminopyridine (DMAP) |
| CAS No: | 1122-58-3 |
| Tsarin kwayoyin halitta: | C7H10N2 |
| Nauyin kwayoyin halitta: | 122.17 |
| HS CODE: | 293339909 |
| Bayyanar: | farin crystalline foda |
| Tsafta: | 99.7% |
| Danshi: | 0.5% Max |
| Mara narkewa: | 0.2% Max |
| Wurin narkewa: | 110-114 ℃ |
| Shiryawa: | 1kg/bag, 25kg/drum |
| Amfani: | An yi amfani da shi sosai a cikin haɗin sinadarai a matsayin mai kara kuzari; a cikin acylation roba, carbonylation, etherification, esterification a cikin kwayoyin kira na kwayoyi, magungunan kashe qwari, dyes da ƙari abinci. |
| Abubuwa | Haɗa kai | Matsayi | Sakamako |
|
Bayyanar Binciken ≥ Abubuwan da ke cikin ruwa ≤ Ruwa marar narkewa ≤ Kewayon narkewa |
% % % ℃ | farin crystal 99.0 0.1 0.1 111-114 | Farin crystal 99.7 0.02 0.01 112.4-113.6 |
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